New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Cookie's Steak Pub Banana Nut Bread

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743

A moist, rich banana nut bread recipe from a classic steak pub. Sour cream and brown sugar make this loaf extra tender, while walnuts add crunch in every slice.

Chocolate Pancakes

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28 days ago

66

Eggy little chocolate pancakes that double as breakfast or sandwich cookies. Quick to mix, fast to cook, and finished with chocolate sauce or sandwiched with buttercream once ch...

Low-Calorie Mushrooms with Cheese

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19

Low-calorie stuffed mushrooms with Parmesan, Italian breadcrumbs, and parsley. No butter or oil needed. The moist caps roll in cheese crumbs for a crispy coating that bakes in 1...

Pumpkin Pudding

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9

Crustless pumpkin pudding made with browned pumpkin for deeper flavor, then water-bath baked into a silky custard. All the warmth of pumpkin pie without the crust.

Best Sourdough Belgian Waffles

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575

Sourdough Belgian waffles with separated eggs and a cup of starter for tangy flavor and a crisp shell. The whipped whites give them their signature airy, deep-pocketed lift.

Basic Country Butter Cookies

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51

Classic roll-and-cut butter cookies with brown sugar, vanilla, and just 7 ingredients. A versatile dough for cutout shapes, including a pink candy cane twist variation.

Hot Cheese Dip

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30 days ago

27

Hot cheese dip with minced clams, sharp cheddar spread, green peppers, and hot sauce. Made in the microwave in 5 minutes flat. Serve with corn chips.

Maple Custards

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20

Maple custards baked in a water bath with reduced maple syrup, skim milk, and eggs. A silky, low-fat dessert with concentrated maple flavor, served warm or chilled.

Short Cake

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49

Homemade shortcake biscuits made with real butter, eggs, and milk. These flaky, golden rounds split open to cradle fresh strawberries and whipped cream for the ultimate strawber...

Potato, Onion, & Rosemary Casserole

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14

Potato, onion, and rosemary casserole layered with buttery caramelized onions, sliced russets, and half-and-half. Baked until golden and creamy, cut into wedges to serve.