New Recipes
Browse the latest new recipes for dinner ideas
Ayam Panggang Mesanten (Grilled Chicken with Chilies)
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Ayam Panggang Mesanten features charcoal-grilled chicken sliced and simmered in a coconut milk sauce with shrimp paste, red chiles, shallots, and lemongrass. Smoky, fiery, and d...
Bara Brith (Currant Bread) Welsh
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Bara Brith is often served as part of the traditional Welsh tea.
Bean Salad with Mustard Marinade
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Bean salad with mustard-tahini-soy marinade, scallions, carrots, and parsley stuffed into pita with alfalfa sprouts. A protein-packed vegetarian lunch ready in 25 minutes.
Apple & Honey Scones with Sweet Cinnamon Topping
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Apple & Honey Scones with Sweet Cinnamon Topping recipe
Almond Tuna & Rice
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Almond tuna and rice casserole bound with mayonnaise, accented with dill, and topped with buttered bread crumbs and slivered almonds. A pantry-friendly weeknight bake from the c...
Bill Burchard's Chocolate Amaretto Pie
(3)
Silky chocolate amaretto pie in a crushed Oreo and hazelnut crust, filled with a rich custard spiked with amaretto liqueur, topped with cocoa whipped cream. Refrigerate overnigh...
Bread & Butter Pickles
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Old-fashioned bread and butter pickles with brown sugar instead of white for caramel depth, dry mustard, and turmeric in the brine. Cucumbers and onions salted overnight before ...
Braised Beef with Brandy & Mustard
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Braised beef bottom round in a brandy-mustard pan sauce with shallots, sun-dried tomatoes, and juniper berries. A French bistro-style braise that turns lean beef silky-tender.
Grandma's Peanut Butter Pie
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A 3 layered family classic. A layer of peanut butter filling, then a layer of cream filling topped with meringue. Total yummo for special occasions.
Spicey Chineese Eggplant
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Spicy Chinese eggplant stir-fry with Japanese eggplant, balsamic or Chinkiang vinegar, sugar, and red pepper flakes. Six-ingredient sweet, sour, and spicy vegetarian main over r...