New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Crepes with Cottage Cheese

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21

Savory crepes fill thin egg pancakes with sautéed mushrooms and cottage cheese, then bake until warmed through. Eastern European brunch or light dinner classic.

Caramel Sticky Buns

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53

Caramel sticky buns: soft yeast rolls baked over a caramel topping and inverted to reveal a glossy caramel glaze. A food-processor dough for quick sticky buns in about an hour.

Seafood & Asparagus Stir-Fry

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29 days ago

38

Shrimp and scallops marinated in sherry, then wok-tossed with asparagus, baby corn, and water chestnuts in a glossy sesame-garlic sauce. Quick Chinese-style seafood in 30 minutes.

Raised Donuts

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48

Raised donuts made with a yeast dough that rises overnight for a tender, pillowy crumb. Old-fashioned homemade donuts fried golden and ready for glaze, sugar, or cinnamon dust.

Shrimp, Orange Scented with Vermouth & Fennel

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19

Sauteed shrimp with softened fennel, fresh orange zest, basil, and a splash of dry vermouth. This aromatic Mediterranean-inspired seafood dinner is elegant enough for company bu...

Redfish En Croute Aux Deux Mousses

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23

A New Orleans masterchef classic: whole redfish wrapped in puff pastry, layered with salmon and spinach mousses, sculpted into fish-shape, baked golden, and served with beurre b...

Pressure Cooked Ricotta Cheesecake

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22

Pressure cooker ricotta cheesecake: a creamy Italian-style cheesecake with golden raisins and lemon zest, steamed to perfection in just 20 minutes under pressure. No cracks, no ...

Casserole Florentine

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35

Casserole Florentine: a hearty baked pasta layered with garlicky spinach, Italian sausage, and a creamy ricotta topping. An easy, lasagna-style weeknight casserole that comes to...

Iowa Chop with Apricot Pecan Stuffing

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45

Iowa chops stuffed with brandy-soaked apricots, pecans, currants, orange zest, and fennel. Seared, baked, and finished with flambeed brandy for a tableside showstopper.

Egg & Vegetable Rice Bake.

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13

Egg and vegetable rice bake folds beaten eggs through cooked rice, mushrooms, and onion, then bakes it into a fluffy, frittata-like casserole. A fast, frugal vegetarian way to u...