New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Yummy Roasted Chicken

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31

Roasted chicken seasoned with celery salt, onion salt, and seasoned salt, then baked covered until juicy and finished uncovered for golden skin. A make-ahead win that yields two...

Awesome Lemony Butter Cookies

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25

Lemon butter cookies with fresh lemon juice and zest in a crisp rolled-and-cut shortbread. A tender, citrusy classic dusted with sugar for a sparkly bakery-style top.

Cornmeal-Crusted Trout with Hazelnut Butter

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25

Cornmeal-crusted trout pan-fried in butter and finished with a brown butter hazelnut sauce with lemon juice and parsley. Crispy coating, nutty sauce, and bright acid in every bi...

Eggless Pumpkin Chiffon Pie

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111

No-bake eggless pumpkin chiffon pie layered with sweetened cream cheese, vanilla pudding, pumpkin puree, and warm spices on a graham crust. Light Thanksgiving alternative ready ...

North: Moghul Beef Kheema Curry with Corn (Makkai Kheema)

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48

North: Moghul Beef Kheema Curry with Corn (Makkai Kheema) recipe

Stilton Cheese Soup

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23

Classic English Stilton cheese soup: onion, butter, milk, and a generous handful of grated Stilton in a simple flour-thickened broth. A bold British soup ready in under 40 minutes.

Toasted Amaranth Rolls

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136

Toasted amaranth rolls made with amaranth and whole wheat flours, honey, and toasted amaranth seeds. Nutty, wholesome yeast rolls with a hearty ancient-grain texture.

Rich Moravian White Christmas Cookies

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196

Moravian white Christmas cookies are rich, butter-and-cream rolled cookies cut into fancy shapes. Pennsylvania-Dutch tradition with a crisp snap and tender middle.

Chicken Ratatouille Stew

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66

Set-it-and-forget-it slow cooker chicken ratatouille with eggplant, zucchini, tomatoes, and bell pepper in a garlicky tomato-basil sauce. Ten minutes of prep, hours of flavor.

Chinuku Jushi (Mixed Rice with Araimo)

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29 days ago

50

Chinuku Jushi is a traditional Okinawan mixed rice dish cooked with pork, araimo (Japanese taro), daikon, dried mushrooms, and konbu seaweed in a soy-seasoned chicken broth.