New Recipes
Browse the latest new recipes for dinner ideas
Peanut Butter Kiss Cookies
(4)
Classic peanut butter blossom cookies rolled in sugar and crowned with a Hershey's Kiss the moment they leave the oven. Holiday cookie tin staple in 30 minutes.
Green Beans Amadine
(0)
Green beans almondine with toasted slivered almonds, butter, and a hit of lemon juice. The classic French side dish, made fast in the microwave. Crisp-tender with nutty crunch.
Frosted Spice Cookies
(0)
Frosted spice cookies with molasses, ginger, cinnamon, and a chunky mix of walnuts, dates, and golden raisins. Topped with bright orange juice icing for a holiday-ready spice co...
Fettuccine with Chicken-Pepper Sauce
(0)
Fettuccine with chicken and peppers in a creamy basil-cheddar sauce over spinach pasta. Stir-fried broccoli and bell peppers keep it colorful and light.
Pumpkin Crunch
(1)
Pumpkin crunch with a spiced pumpkin custard base topped with dry yellow cake mix, chopped pecans, and drizzled melted margarine. A dump cake with a crunchy, buttery top.
Texas Tuna Burgers
(2)
29 days ago
Spicy tuna burgers loaded with green chilies, smothered in chili-tomato sauce and bubbly Monterey Jack cheese. These Tex-Mex tuna patties bring bold heat to burger night in just...
Decadent Double Chocolate Cake
(0)
Decadent double chocolate Bundt cake made with melted Hershey's chocolate bars and a full bottle of chocolate syrup. Buttermilk gives a moist, tender crumb that lasts. Bakes in ...
Show-Off Beef Tenderloin
(1)
Marinated beef tenderloin with red wine, soy sauce, and garlic slivers. Roasted to juicy medium-rare, this is the centerpiece that earns you a standing ovation at dinner.
Plunder Flechten
(0)
Plunder Flechten, a traditional German twisted pastry filled with candied fruit and cinnamon sugar, brushed with apricot preserves. Made from Plunderteig, an enriched laminated ...
Selyodka S Gorchichnoi Pripavoi
(0)
Russian herring in mustard sauce with sour cream, olive oil, and capers. A classic cold zakuska appetizer that marinates for hours and pairs with dark bread and vodka.