New Recipes
Browse the latest new recipes for dinner ideas
Warm Salad of Steamed Salmon
(1)
Steamed salmon over a warm chickpea salad with tarragon, scallions, lemon, and a plum tomato vinaigrette. A protein-rich, restaurant-style dish in 30 minutes.
Easy Kielbasa Casserole
(6)
Easy kielbasa casserole layers smoky Polish sausage with tangy sauerkraut, sliced potatoes, onions, tomatoes, and bacon, then bakes it all in one dish. A hearty dump-and-bake di...
Holiday Baked Oysters
(1)
24 days ago
Holiday baked oysters layer buttery toasted bread cubes with briny oysters, cream, lemon, and a cayenne kick, then bake into a golden casserole. The classic scalloped oysters th...
Salmon Steaks with Black Bean Sauce
(2)
Chinese steamed salmon steaks with fermented black bean sauce, fresh ginger, and scallions, finished with a sizzling hot-oil pour. Classic Cantonese fish done restaurant-style.
Chicken Fajitas with Tomato-Coriander Salsa
(6)
Cumin-rubbed chicken thighs wrapped in warm flour tortillas with a bright, fresh tomato-coriander salsa, creamy avocado, and a squeeze of lime. Ready in 30 minutes with bold Mex...
Steamed Stuffed Bitter Melon
(0)
30 days ago
Steamed stuffed bitter melon with seasoned pork, water chestnuts, and ginger, finished with a garlicky fermented black bean sauce. A classic Cantonese home-style dish.
Stir Fry of Broccoli & Chicken
(2)
A light chicken and broccoli stir fry with Italian herbs and Parmesan instead of soy. Thin-sliced chicken cooks in a flash over crisp broccoli and peppers. A quick, lean 35-minu...
Sausage & Pork Jambalaya
(1)
Sausage and pork jambalaya: authentic Cajun one-pot rice cooked with pork shoulder, smoked sausage, onions, and shallots. The real-deal Louisiana method with a crusty bottom and...
Leprechaun Cookies 'N' Mint Cake
(0)
Leprechaun cookies 'n' mint cake: a festive green bundt cake marbled with a chocolate-mint candy bar batter and finished with a cookies 'n' mint glaze. An easy St. Patrick's Day...
Apple Raspberry Pie
(0)
Apple raspberry pie: tart Granny Smith apples and bright raspberries spiced with cinnamon, nutmeg, and clove, baked in a flaky folded lard crust. A sweet-tart twist on classic a...