New Recipes
Browse the latest new recipes for dinner ideas
Meat-Ze-Pie Dot Bartlett
(0)
Ground beef meat crust pizza pie with tomato paste, cheddar, parmesan, oregano, and optional pepperoni. The meat becomes the crust in this low-carb, protein-packed twist on pizz...
Mama Chio's Shellfish Cioppino
(4)
Mama Chio's shellfish cioppino simmers Dungeness crab, lobster, shrimp, scallops, clams, and halibut in a sherry-laced tomato broth. The Italian-American San Francisco classic a...
Pico De Gallo - Rooster's Beak Salsa
(2)
Pico de gallo, the classic Mexican rooster's beak salsa, made with diced tomato, white onion, cilantro, serrano chiles, lime, and salt. Crisp, fresh, never mushy. The 10-minute ...
Jerk Marinade
(0)
Jamaican jerk marinade with allspice, scotch bonnet chili, thyme, and scallions. Authentic Caribbean heat and warm spice for chicken, pork, or seafood. Mix and marinate.
Mexican Rice Cakes
(17)
Mexican rice cakes top puffed rice rounds with refried beans, picante sauce, cheddar and jalapeños, then bake until bubbly. A light 20-minute Tex-Mex snack or quick lunch.
Brisket with Sweet Potatoes
(0)
Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.
Fruit & Cheese Pockets
(0)
Fruit and cheese pita pockets stuffed with low-fat cottage cheese, diced cheddar, kiwi, pineapple tidbits, and chives for a quick no-cook lunch ready in 10 minutes.
Pineapple, Raisin, & Rum Bread Pudding
(0)
about 24 hours ago
Pineapple raisin rum bread pudding soaks French bread chunks in crushed pineapple and soy milk, studs it with golden raisins, and finishes with a buttery brown sugar rum glaze a...
Spicy Country Pasta & Cheese
(0)
Spicy country pasta and cheese cooks the mushroom-tomato-olive sauce in the microwave, then tosses it with hot penne and parmesan. Italian-style weeknight dinner under 25 minutes.
Old No. 7 Flank Steak
(1)
Whiskey-marinated flank steak scored in a diamond pattern, soaked overnight in Jack Daniel's with garlic and dry mustard, then grilled hot and fast with butter. Bold, smoky, and...