New Recipes
Browse the latest new recipes for dinner ideas
Barbecued Lemongrass Chicken Wings
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Thai-inspired chicken wings marinated overnight in aromatic lemongrass, garlic, and turmeric, then grilled until golden. Pair with sticky rice for an authentic Southeast Asian f...
Bean Stew with Fennel & Tomatoes
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Tuscan-style bean stew with cannellini beans, slow-cooked fennel, ripe tomatoes, fresh parsley, and a finishing splash of lemon juice. A vegetarian main that captures the flavor...
Maple Whole Wheat Scones
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Maple whole wheat scones sweetened only with real maple syrup, with tart dried cranberries, orange zest, and warm nutmeg. A refined-sugar-free, whole-grain dome scone scored int...
Always Loved Sour Cream Apple Pie
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Always Loved sour cream apple pie layers tart apples under a buttery crumble and a finishing blanket of sour cream. No egg custard, just clean apple flavor tangled with cinnamon...
Biscochito Cake
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This Biscochito Cake is a modern twist on New Mexico’s traditional biscochito cookie, featuring warm notes of star anise, a tender crumb, and a sweet cinnamon-sugar topping. Pai...
Strawberry Lemondrift Pie
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Strawberry lemondrift pie mounds airy lemon-cream filling into a baked crust and crowns it with fresh berries. A bright citrus dessert with whipped texture and clean lemon snap.
Braised Endive
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Braised Belgian endive with diced Red Delicious apple, walnut oil, lemon juice, and a splash of apple cider vinegar. A light, elegant, low-calorie side dish in 15 minutes.
Mock Key Lime Pie
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Mock key lime pie skips the hard-to-find key limes and uses bottled lime juice for a tangy, custardy filling. Sweetened condensed milk and six egg yolks set into a smooth slice ...
Hawaiian Macadamia Bread
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Hawaiian macadamia bread folds crushed pineapple, shredded coconut, and chopped macadamia nuts into a tender quick bread. Tropical tea bread or breakfast loaf with island flavor...
Light Chicken Quiche
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Light chicken quiche with a flaky phyllo crust instead of traditional pastry, filled with cooked chicken, asparagus, Swiss cheese, and a non-fat ricotta-and-egg-substitute custard.