New Recipes
Browse the latest new recipes for dinner ideas
Biskuitstreifle
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Biskuitstreifle, a traditional German soup garnish of light baked egg-and-flour strips. A sponge-like savory dough cut into thin batons, dropped into broth just before serving f...
Raisin Pie (Rosina Pie, Funeral Pie)
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Pennsylvania Dutch raisin pie, also known as Rosina or funeral pie, fills a flaky lattice crust with lemon-spiked raisin custard. A nostalgic Amish heirloom dessert recipe.
Braised Kosher-Cut Short Ribs
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Braised kosher-cut short ribs with mirepoix, brandy, and beef stock, finished with arrowroot pan sauce and a topping of julienned onion and turnip. Restaurant-style holiday beef.
Favourite Mock Apple Pie
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Buttery Ritz crackers soak up lemon-spiked syrup to create a convincing apple pie filling without a single apple. Nostalgic Depression-era baking.
Sabayone
(44)
Sabayon (zabaglione) whisks egg yolks, sugar, and dry white wine over a double boiler into a foamy custard, folded with whipped cream and Grand Marnier. Spooned over fresh cherr...
Praline Brownies
(0)
27 days ago
Praline brownies layer a buttery brown sugar-pecan topping in the bottom of the pan, then bake right under a tender vanilla brown-sugar batter. Flip the pan and the praline crow...
Parosa From Israel (Via Greece)
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Parosa, an Israeli-Greek cheese casserole with cottage cheese, yogurt, cinnamon, and whipped egg whites baked in a water bath until light and custardy.
Paprika Fried Chicken
(5)
Paprika fried chicken with a crisp, smoky crust: chicken pieces dredged in paprika-seasoned flour and fried in deep oil until golden brown. Classic Southern fried chicken with a...
Bean Thread Salad (Yum Woon Sen)
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This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.
Salvador Shrimp in Fruit Sauce
(4)
Shrimp sauteed with fresh pineapple, papaya, orange juice, and lime in a glossy cornstarch-thickened fruit sauce. A bright Salvadoran-inspired seafood dinner served over rice.