New Recipes
Browse the latest new recipes for dinner ideas
Scandinavian Beet Salad
(7)
Scandinavian beet salad with sliced boiled beets marinated in a caraway-infused vinegar dressing. A traditional Nordic side dish that needs 8 hours to absorb the sweet-tangy fla...
Coconut & Pineapple Upside-Down Muffins
(0)
27 days ago
Pineapple upside-down muffins crowned with toasted coconut and a sticky pineapple preserve cap. Cinnamon-scented batter, individual portions, no mixer required.
Babe's Apple Cake
(14)
Babe's Apple Cake is a rustic, wholesome treat made with whole wheat flour, wheat germ, diced apples, walnuts, and warm cinnamon-nutmeg spice. Dense, moist, and barely sweet eno...
Chicken Tetrazini
(13)
Classic chicken tetrazzini from scratch. A whole chicken simmers into rich broth that becomes the base of a sherry cream sauce layered with spaghetti, mushrooms, and parmesan.
Vindaloo (Goan-Style Hot & Sour Pork)
(0)
Goan pork vindaloo: hot, sour, deeply spiced curry built on toasted ground spices, vinegar, ginger-garlic paste and slow-simmered pork. The Portuguese-Indian classic from Goa.
Mother's Spinach
(0)
Italian-style sauteed spinach with olive oil, garlic, lemon juice, and a pinch of sugar. A simple side dish cooked in the water clinging to the leaves, with optional Parmesan.
Walnut Phyllo Rounds
(2)
Flaky phyllo spirals filled with walnuts, pistachios, candied orange peel, and orange blossom water, baked golden and soaked in lemon syrup. A baklava-style treat that makes abo...
Poppyseed Onion Bialys
(1)
This bialy recipe stands on its own—a round yeast bun with a depressed middle filled with onions and poppy seeds. Sometimes known as Bialystok Kuchen.
Fresh Lemon & Ginger Muffins
(298)
Lemon ginger muffins with finely chopped fresh ginger root, two tablespoons of lemon zest, and a tangy lemon-sugar dip on both sides after baking. Bright, bakery-style breakfast...
Molasses Gingersnaps
(0)
Old-fashioned molasses gingersnaps with deep molasses flavor, a full tablespoon of ground ginger, and that signature crackled top. Crisp at the edges, slightly chewy in the center.