New Recipes
Browse the latest new recipes for dinner ideas
Spinach Cheese Casserole in Puff Pastry
(0)
14 days ago
The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.
Casi-Style Chili
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A no-bean Texas-style beef chili with cubed chuck, beer, jalapeños, and masa for thickening. Slow-simmered for 2 hours until fork-tender with bold cumin and chili powder heat.
Peanut Butter Butter Cookies
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Peanut butter butter cookies, double the richness with both real butter and peanut butter in the dough. Classic criss-cross fork pattern, crispy edges, soft middles. Bakes a big...
Pineapple Salsa Soup
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Pineapple salsa soup: chilled tropical gazpacho with pineapple, cucumber, yellow pepper, jalapeno, and lime. Bright vegetarian summer starter, no-cook and ready to chill.
No-Cook Strawberry Jam
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No-cook strawberry freezer jam captures peak summer strawberry flavor with liquid pectin, sugar, and lemon juice. Ready in 20 minutes with no boiling and no canning equipment.
Caramel Biscuits
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Crispy caramel biscuits with coconut, corn flakes, and sweetened condensed milk. Buttery drop cookies that bake in 15 minutes and make 3 dozen from one batch.
So Yummy Custard Pie
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Old-fashioned custard pie with a lard-and-butter crust and a silky egg-milk filling dusted with nutmeg. Simple farmhouse dessert with a classic five-ingredient filling.
Simple Trout Amandine
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Quick pan-fried trout with toasted almonds, lemon, and parsley. Simple flour dredge and clarified butter create golden, flaky fish in 20 minutes for two.
Wanchese Crab Cakes
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Wanchese crab cakes are Outer Banks-style fried cakes with lots of lump crab meat, cracker crumbs, and a kick of Worcestershire and hot sauce. Golden, crisp, and minimally bound.
Oriental Turkey Salad
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Asian-style turkey salad with cooked turkey breast, snow peas, red bell pepper, carrot and green onion tossed in a creamy soy-ginger mayo dressing. A fast, fridge-cold leftover-...