New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Crisps
(0)
Thin, crispy butter cookies spread with melted semi-sweet chocolate and sprinkled with shredded coconut. A light, elegant cookie with lacy edges and a satisfying snap.
Black Bean Lasagna
(12)
This filling yet tasty lasagna dish satisfies both of your palate and stomach. It's cheesy and flavorful, it's a popular recipe all year around.
Ossi Di Morti -Bones of the Dead Cookies # 2
(1)
Ossi di Morti (Bones of the Dead) Italian cookies flavored with cinnamon and clove oil, baked hard and meant to be dunked in coffee or tea. A traditional Italian All Souls Day t...
Spicy Chicken Enchiladas
(1)
Soft-rolled chicken enchiladas with shredded chicken breast and green chiles, sauced with garlic-onion tomato sauce and finished with a dollop of sour cream. 25 minute Tex-Mex w...
Cannoli Filling
(0)
Classic Italian cannoli filling with ricotta, powdered sugar, vanilla, citron, candied orange peel, and chocolate chunks. Process smooth and pipe into cannoli shells for an auth...
Tandoori Style Chicken Breasts
(0)
Tandoori-style chicken breasts: yogurt-marinated with garlic, ginger, coriander, paprika, turmeric, and lime, then grilled over charcoal embers for that smoky, char-edged tandoo...
Kartaeuserkloesse(Carthusian Dumplings)
(9)
Carthusian dumplings (Kartaeuserkloesse) transform stale kaiser rolls into sweet, deep-fried dumplings soaked in lemony custard, breaded, and rolled in cinnamon sugar. A German ...
Ginger-Garlic Shrimp, China Royal
(0)
Shell-on jumbo shrimp stir-fried Chinese-style with ginger, garlic and scallions. Cooked in two quick blasts over high heat, ready in 5 minutes. The shells crisp up and crackle ...
Vellirikkai Thogayal
(3)
24 days ago
Vellirikkai thogayal is a South Indian cucumber chutney with mustard seeds, urad dal, methi, dried red chilies, and sesame oil. A tangy, crunchy condiment for rice.
Dhal Recipe
(0)
Simple Indian lentil dhal with turmeric, cumin, cardamom, and fresh ginger. Vegan, high-protein, and simmered to a thick, creamy consistency. Serve over rice.