New Recipes
Browse the latest new recipes for dinner ideas
French Apple Cake with Apricot Glaze
(14)
French apple cake topped with Granny Smith apples, a brown sugar-cinnamon crumble, and a glossy apricot glaze. A bakery-worthy dessert with a tender crumb.
Manitoba Wild Rice
(1)
Manitoba wild rice baked casserole with bacon, mushrooms, and beef stock. Nutty, earthy wild rice simmered then finished in the oven for deep savory flavor.
Chocolate Almond Zucchini Bread
(0)
Chocolate almond zucchini bread made with melted unsweetened chocolate, grated zucchini, cinnamon, and chopped almonds. Rich, moist, and a clever way to use up summer squash.
Spaghetti Sauce Puttanesca
(1)
Slow-simmered puttanesca sauce cooked 6 to 8 hours with plum tomatoes, a whole head of garlic, anchovies, kalamata olives, and capers. Dark, rich, and deeply concentrated.
Cheddar Cheese Bread Nvn
(0)
Cheddar cheese bread machine loaf with sharp cheddar, Parmesan, and coarse black pepper. Load the ingredients and let the machine do the work for cheesy, savory bread.
Fruit Trifle
(5)
Layers of soft pound cake soaked in sweet Marsala wine, lush apricot purée, and silky vanilla custard come together in this classic British trifle that's easier to make than you...
Toronto Pie
(0)
Toronto Pie: a light sponge cake split into two layers, filled with raspberry jam, and dusted with powdered sugar. A classic Canadian tea-time treat.
Basque Lamb Stew
(2)
Basque lamb stew simmered with carrots, turnips, thyme, and rosemary in a chicken-stock gravy. A make-ahead, freezer-friendly stew with a lamb shoulder base that splits into bat...
Gingerbread Waffles with Peach Sauce
(0)
Gingerbread waffles with peach sauce blend molasses, brown sugar and warm spices into a cake-textured waffle, finished with glossy cornstarch-thickened peach syrup. A holiday-fl...
Lemon Baked Fish
(6)
Lemon baked fish fillets with butter, fresh lemon juice, lemon zest, and rosemary. A light, simple weeknight dinner using flounder or haddock, ready in 35 minutes.