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Green Beans with Water Chestnuts

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219

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

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Squash Amaranth Patties

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265

Crispy pan-fried patties made with amaranth and millet flour, grated zucchini, red bell pepper, and a touch of chili powder. A gluten-free, grain-based side dish with satisfying...

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Cheese & Crabmeat Casserole

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45

Cheese and crabmeat casserole layered with Old English cheese, white bread, and crab, baked in a custard. A retro baked strata served with mushroom sauce.

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Vermont Stew

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35

Boneless turkey simmered with new potatoes, corn, tomatoes, and green pepper in a herb-seasoned broth. This hearty Vermont stew is fall comfort in a bowl.

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Thai Chicken & Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga)

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14 days ago

317

Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

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High-Fibre Apple Pancakes

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118

This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.

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Stuffed Zucchini #1

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25

Microwave stuffed zucchini filled with sauteed pulp, green onions, bread cubes, Parmesan, and fresh tomato. A quick vegetable side dish in under 20 minutes.

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Hochrippe Und Sauerkraut (Spareribs & Sauerkraut)

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17

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) recipe

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Lemon-Poppyseed Spritz Cookies

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65

Lemon poppyseed spritz cookies are pressed into star and swirl shapes, baked tender, then iced with a pale lemon glaze and finished with a poppyseed sprinkle.

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Garden Pasta

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8

Garden pasta with a fresh tomato, celery, carrot, and onion sauce simmered slow until vegetables break down naturally. Light, garden-fresh spaghetti dinner with no canned anything.