New Recipes
Browse the latest new recipes for dinner ideas
Gruiben (Cracklings)
(2)
Gruiben, German-style pork cracklings rendered slowly from cubed bacon, yielding crisp, golden bits and a pot of pure lard. An old-world, two-ingredient technique for the ultima...
Mandarin Soup
(12)
Mandarin soup simmers pork, dried mushrooms, bamboo shoots, and bean curd in chicken broth with a silky egg ribbon finish. Classic Chinese soup for cold nights.
Sunny Citrus Cubes
(0)
Sunny citrus cubes: bright orange and grapefruit juice set with gelatin into firm, tangy jelly squares with a walnut crunch. A diabetic-friendly no-cook treat.
Easy Salmon Burgers with Honey Barbecue Sauce
(7)
Easy salmon burgers with a honey barbecue sauce: canned salmon patties with bread crumbs, onion, and bell pepper, glazed on the grill or under the broiler for a 20-minute meal.
Beef & Onion Stew
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Beef and onion stew, French-style: thinly sliced leftover beef layered with a Dijon-mustard onion sauce and crowned with a buttery breadcrumb crust baked golden.
Tom Yum Goong (Hot & Sour Soup)
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Authentic Thai Tom Yum Goong: a fragrant hot-and-sour shrimp soup with lemongrass, galangal, kaffir lime leaves, fresh chilies, fish sauce, and straw mushrooms. The classic Bang...
Plantation-Style Catfish Fillets
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Plantation-style catfish fillets: crisp pan-fried catfish served over garlicky sauteed spinach and tomatoes, finished with parmesan and a pass under the broiler. A Southern supp...
Beef Soup with Liver Balls
(6)
Beef soup with liver balls: short ribs simmered into a rich, skimmed broth with carrots and tomatoes, then dropped with tender liver dumplings seasoned with marjoram and mace. O...
Tilapia En Papillote with Asparagus & Shrimp
(39)
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pep...
Cottage Cheese & Oil Pastry
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Cottage cheese and oil pastry, a quick no-yeast dough (the German Quark-Oil-Teig) made with sieved cottage cheese, oil, and a little baking powder. A soft, tender, versatile bas...