New Recipes
Browse the latest new recipes for dinner ideas
Deviled Eggs & Noodles
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Deviled eggs served over creamy poppy seed noodles tossed with sour cream, Parmesan, and olives, all made in the microwave. A retro, vegetarian main that turns deviled eggs into...
Dave's Deluxe Gift Corn Chowder
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Dave's deluxe corn chowder simmers salt pork, curry, and tarragon with russet potatoes and creamed corn in evaporated milk. Overnight-rested chowder made for gifting or Sunday d...
Mary's Favourite Boston Cream Pie
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Mary's Boston cream pie reimagines the classic with flaky pastry instead of cake, sandwiching a rich vanilla cream filling and topping it with chocolate glaze. The top crust is ...
Teriyaki Slow-Cook Sandwiches
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Beef chuck slow-cooked in soy sauce, brown sugar, ginger and garlic until fall-apart tender, then piled onto toasted French rolls with napa cabbage and pineapple. Set it and for...
Tirami Supick Me Up Cake
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about 4 hours ago
Tiramisu-style cake with three sponge layers soaked in espresso-rum syrup, filled with mascarpone cream, and finished with cocoa powder and chocolate shavings. A classic Italian...
Flesh of the Pig Ala (And Secret Sauce)
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Hickory-smoked pork ribs marinated in cider vinegar and garlic salt, grilled over charcoal, then dunked in a warm BBQ-and-steak sauce with molasses. Backyard classic.
Nana Moon's Christmas Pudding
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Nana Moon's traditional Christmas pudding: brandy-soaked dried fruit, suet and breadcrumbs steamed for hours into a dark, rich pudding, flamed with brandy and served with brandy...
Onion & Olive Focaccia
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Bread machine onion and olive focaccia: tender Italian flatbread studded with briny olives, sweet onions, garlic, and fragrant rosemary. Easy hands-free Mediterranean bread for ...
Cooked Chocolate Fudge Frosting
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Rich fudge frosting made by boiling cocoa, sugar, and milk for 2 minutes, then beating in butter and powdered sugar. Glossy, thick, and intensely chocolate.
Shrimp Pulao
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Shrimp pulao cooks basmati rice in ginger-infused shrimp stock with coconut, cardamom, cumin, and red chili. A simple South Indian one-pot seafood rice ready in 30 minutes.