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Chicken & Spaghetti, Iii

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23

A whole hen simmers until tender, then the broth does double duty cooking the spaghetti and building a rich 3-hour tomato sauce with mushrooms and bell peppers. Layered with che...

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Chicken Breasts with Lemon & Pepper

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57

Pan-seared chicken breasts with a quick lemon-butter pan sauce and fresh cracked pepper. Five ingredients, one skillet, and a weeknight dinner that feels like a bistro meal.

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Quinoa Loaf

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178

Vegetarian quinoa loaf with pinto beans, tahini, fennel, and sesame seeds baked until firm. A hearty plant-based main dish you can slice and serve with sauce.

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Easy Chocolate Cheesecake Pie

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94

Easy chocolate cheesecake pie set on a vanilla wafer-cocoa crust with a sweetened condensed milk and melted chocolate filling. Dense, fudgy cheesecake without a springform pan i...

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Pickled Sweet Peppers

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47

Pickled sweet peppers brined overnight and canned in an apple cider vinegar brine with horseradish and garlic. A classic boiling-water bath canning recipe for colorful bell pepp...

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Amazing Caramel Pecan Pie

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34

Caramel pecan pie with homemade caramel pastry cream, chopped pecans, and a golden meringue topping. Old-school holiday Southern pie tradition.

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Georgia Peach Cream Pie

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9

Georgia peach cream pie with juicy fresh peaches layered into silky vanilla pastry cream and finished with sweetened whipped cream. A no-bake Southern summer dessert that lets r...

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Korean-Style Cucumber Salad

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19

Korean-style cucumber salad (oi-muchim) with sesame oil, toasted sesame seeds, cayenne, and lemon juice. Crisp, spicy, and refreshing as a banchan side dish.

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Spring Risotto with Artichokes & Peas

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53

Lemony risotto with quartered artichoke hearts, sweet peas, fresh dill, and Parmesan stirred in at the end. A bright, herb-forward Italian rice dish that captures spring in ever...

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Chili Con Seitan

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40

A hearty vegan chili made with ground seitan, kidney beans, and tomatoes seasoned with cumin, chili powder, and a touch of cloves. Ready in 35 minutes. Serve with cornbread or w...