New Recipes
Browse the latest new recipes for dinner ideas
Brussels Sprouts a la Greque
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Brussels sprouts a la Greque tossed with lemon zest, red wine vinegar, fresh parsley, and pimento. A bright, tangy Greek-style side with no butter or oil.
Easy Garlic Relish
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Two-ingredient garlic cucumber relish pulsed in a food processor and drained through a coffee filter. A fresh, low-calorie condiment for grilled meats, sandwiches, and fish.
Dutch-Apple Crunchcakes
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22 days ago
Dutch apple cupcakes topped with cinnamon streusel and drizzled with powdered sugar glaze. Granny Smith chunks and golden raisins fold into a tender oil-based batter for fall-ba...
Saint Patrick's Day Irish Soda Bread
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Irish soda bread for Saint Patrick's Day with currants, buttermilk, and a whisper of cardamom. Two crusty round loaves scored with a cross, baked until they thump hollow.
Fruit Tzimmes
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Fruit tzimmes with mixed dried fruits, brown rice, and honey, thickened with a traditional einbren roux and broiled until golden. A warm Jewish holiday dessert.
Portabello Mushrooms, Angel Hair Pasta, & Fresh Tomato Sauce
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Portabello Mushrooms, Angel Hair Pasta, & Fresh Tomato Sauce recipe
Mom's Pancakes
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Fluffy homemade pancakes with golden-brown edges and tender centers, ready in just 15 minutes. Simple pantry staples transform into a weekend breakfast tradition kids will reque...
Seattle Scrapple
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Seattle scrapple swaps the traditional pork for ground chicken in a sage-and-thyme cornmeal loaf. A Pacific Northwest take on the Pennsylvania Dutch breakfast classic, sliced an...
Mincemeat-Nut Bread
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Mincemeat-nut bread with chopped walnuts folded into a creamed butter batter. Fruity, spiced, and baked until golden with a tender crumb.
Venison Osso Buco with Tomatoes, Olives, & Herbs
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Venison osso buco braised in red wine with Roma tomatoes, kalamata olives, fennel seeds, and fresh herbs, finished with a bright lemon-parsley gremolata.