New Recipes
Browse the latest new recipes for dinner ideas
Broccoli Cheese Bake
(1)
Golden, bubbly broccoli cheese bake with sharp cheddar, eggs, and a light batter crust. Cut into squares for a hearty vegetarian main or side dish.
Gugelhupf
(0)
Gugelhupf is an Austrian yeasted bundt cake rich with butter, eggs, raisins, ground almonds, and lemon zest. Traditional Habsburg breakfast bread served warm with butter or coffee.
Chocolate Bar Brownie Sundaes with Caramel Sauce
(0)
Chocolate bar brownie sundaes layer fudgy toffee-studded brownies with Heath-bar vanilla ice cream and a homemade caramel sauce. A make-ahead, three-part dessert where every com...
Beef & Root Vegetable Soup with Homemade Stock
(1)
Beef and root vegetable soup made the slow way: a from-scratch stock from meaty soup bones, then simmered with shank meat, barley, turnip, parsnip, and tomato. Hearty, deeply sa...
Kataifi (Shredded Nut Pastries)
(0)
Kataifi pastries: shredded phyllo rolls stuffed with walnut, almond, and spice filling, baked golden, and drenched in lemon-cinnamon honey syrup. A Greek-Middle Eastern classic.
Indian Incense (A Dough Incense)
(12)
about 16 hours ago
Homemade Indian dough incense: a hand-mixed blend of cinnamon, sandalwood, cloves, benzoin, curry, and jasmine essence, shaped into cones or sticks to dry and burn.
Puree of Onion Soup
(1)
A pureed onion soup with deeply caramelized onions, beef stock, fresh nutmeg, and a beer-and-aged-cheddar finish stirred in for tang and richness. A rustic French-Canadian twist...
Bouillabaisse
(0)
Bouillabaisse, the Provencal seafood stew: mussels and red snapper simmered in a saffron-perfumed broth with white wine, garlic, and herbs. Ladled over toasted French bread, Fre...
Easy Chocolate & Pecan Cookies
(1)
Easy chocolate and pecan cookies: soft, chewy drop cookies loaded with chocolate chips and toasted pecans, made with a butter-and-shortening blend for the best of both texture a...
Basic Breakfast Pancakes
(3)
4 days ago
Basic homemade breakfast pancakes from scratch with pantry staples, no boxed mix needed. The secret is a barely-stirred lumpy batter and a screaming-hot griddle for fluffy, gold...