New Recipes
Browse the latest new recipes for dinner ideas
Roasted Cornish Game Hens Marinated in Honey & Mustard
(0)
Roasted Cornish game hens marinated overnight in honey, mustard, garlic, thyme, and cinnamon. Roasted hot breast-down for juicy meat, then flipped to brown the skin glossy and d...
Party Rye Pizza
(4)
Party rye pizza: cocktail rye rounds topped with sausage, melted Velveeta, mozzarella, and tomato paste. Make-ahead freezer appetizers ready in 8 minutes.
Chocolate & Chestnut Loaf
(6)
A no-bake chocolate chestnut loaf with dark chocolate, butter, chestnut puree, and brandy. Chilled overnight into a dense, sliceable terrine. Serve with piped cream or marron gl...
MacAroon Brownies
(0)
Macaroon brownies layer a fudgy cocoa brownie (lightened with prune puree and egg whites) under a coconut-cream cheese topping. Egg-yolk-free, butter-free, but still rich and ch...
Janet's Oat Bran Muffins
(3)
Oat bran muffins for a high-fiber breakfast, sweetened with honey and brown sugar. Egg whites and just a splash of oil keep them light, and one batter spins into raisin-nut, ban...
Chicken Ya Ya
(69)
Cajun-spiced baked chicken smothered in a sticky orange-honey sauce with bell peppers, celery, and a kick of hot sauce. Low-calorie, big flavor, pure Louisiana soul.
Prinzregent Torte
(1921)
I made this recipe for my boyfriend on his birthday and he asked me to marry him (I did). I'm not saying for sure that the Prinzregent Torte is why Don wanted to marry me, b...
Andouille Sausage Making
(1)
Hand-chopped pork seasoned with garlic, bay leaves, and warm spices, stuffed into casings, then hickory-smoked for authentic Cajun andouille from scratch.
Chef's Rabbit
(2)
Pan-seared rabbit braised with crispy bacon, mushrooms, and onions in rich beef stock, then finished with a velvety sour cream sauce. Rustic game cooking at its finest.
Polynesian Chicken
(2)
Polynesian chicken tosses tender chicken with pineapple, snow peas, water chestnuts, and carrots in a sweet-and-sour sauce built from the pineapple juice. A light, colorful, tak...