New Recipes
Browse the latest new recipes for dinner ideas
Pesto Toscano (Tuscan Pesto)
(6)
Pesto Toscano made with fresh kale, garlic, and olive oil instead of traditional basil. A robust Tuscan pesto with just 4 ingredients, no nuts, and no cheese required.
Homemade Slice & Bake Gingersnap Cookies
(2)
When you taste these homemade gingersnap cookies, you will fall in love with them, and never buy the store-bought bagged or boxed stuff any more. They are so delicious.
Tomato Fennel & Potato Stew
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Provencal vegetable stew with fennel, potatoes, tomatoes, saffron, orange zest, olives, and white wine. A fragrant, hearty vegetarian one-pot meal served with garlic mayo.
Galloping Horses - Vegetarian Version
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Thai galloping horses (Ma Hor) made vegetarian with shiitake mushrooms, peanuts, garlic, and cilantro root on fresh pineapple chunks. A sweet-savory-spicy Thai appetizer.
Courtyard Sour Cream-Raisin Pie
(6)
Old-fashioned sour cream raisin pie with a spiced custard filling of cinnamon and cloves tucked inside a flaky double crust. A Midwestern classic that bakes up golden and bubbly...
Light & Fluffy Better Than Sex Cake
(670)
Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It's moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it's a ...
English Muffins 4
(0)
Homemade English muffins cooked on a griddle in DIY tuna can rings, made from a simple yeast sponge dough with butter. Nooks-and-crannies texture that beats store-bought, with w...
Classic All-American Clam Chowder
(3)
New England-style clam chowder with crisp bacon, tender potatoes, canned clams, and a creamy base built on cream of celery soup and milk. A classic shortcut chowder that tastes ...
Iced Molasses Cookies
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Soft rolled molasses cookies with gentle ginger and cinnamon, topped with a simple egg white icing. Kid-friendly spice level and great for cookie cutters.
Lemon Blueberry Biscuits
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Tender drop biscuits made with lemon yogurt, fresh blueberries, and lemon zest, finished with a tart lemon glaze. A bright brunch biscuit ready in well under an hour.