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My Inspiration Cake

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49

Vintage white cake layered with toasted pecans and grated semi-sweet chocolate, finished with a glossy chocolate fudge frosting. A 1960s-era bake-off showstopper.

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Double Chocolate Grand Marnier Brownies

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65

Double chocolate brownies brushed with Grand Marnier and finished with pecans. Dense, fudgy, and laced with orange liqueur for a grown-up dessert.

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Easy Beef Barley Soup

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40

Beef barley soup built on a slow-simmered beef shin broth with carrots, parsnips, celery, and tomato, finished with chewy pearl barley. A hearty one-pot meal that doubles as a s...

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Shake -N- Bake

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37

Homemade Shake-N-Bake coating mix made from scratch with seasoned bread crumbs, paprika, garlic, onion, and Bell's poultry seasoning. Skips the preservatives and costs a fractio...

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North Wood Clam Chowder

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18

Minnesota-style clam chowder loaded with wild rice, potatoes, mushrooms, and cream. A Northwoods twist on New England chowder, finished with a splash of sherry before serving.

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Honey-Mustard Turkey Meatballs

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13

Honey-mustard turkey meatballs bake up juicy with Dijon, ginger, and mozzarella, then get glazed in a sweet-tangy honey-mustard pineapple sauce. A crowd-pleasing appetizer or ea...

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Fondant

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24

Homemade fondant: a soft, moldable butter-and-sugar candy center ready to flavor, shape, and dip in chocolate. Old-school candy-making in four ingredients, no thermometer needed.

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Chicken Fajitas with Raisin Salsa

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28

Grilled chicken fajitas with a bright raisin salsa of tomatoes, cilantro, scallions, jalapeno, and lime. Warm corn tortillas and sweet-spicy salsa make this a build-your-own din...

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Chili Relleno (Tofu) Casserole

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90

This vegetarian chili relleno casserole swaps meat for crumbled tofu layered with Monterey Jack, sharp cheddar, and green chilis. Baked in a creamy egg custard topped with salsa...

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Funnel Cakes

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7

Funnel cakes made at home: a simple pantry batter poured through a funnel into hot oil in lacy spirals, fried golden and crisp, then buried in powdered sugar. Bring the carnival...