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Baby Corn Relish

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36

Baby corn relish is an Asian-style sauce of sesame oil, ginger, shallot, chili, soy, and oyster sauce, reduced to a punchy condiment for stir-fries, dumplings, or grilled vegeta...

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Bakewell Tart

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147

Classic British Bakewell tart with homemade shortcrust pastry, a layer of strawberry jam, and a rich ground almond filling baked until deep golden. A teatime essential from Derb...

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Barbecued Corn & Hard Shelled Crabs

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14 days ago

25

Charcoal-grilled hard-shell crabs brushed with Thai chili paste, tomato, and garlic olive oil, served with corn grilled in the husk. A summer cookout feast with an East-meets-We...

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Casserole Chicken Cordon Bleu

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309

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" ca...

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Tyler Pie

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4

Tyler pie, a Virginia heritage dessert named for President John Tyler. A brown-sugar custard pie with vanilla, nutmeg, and folded egg whites for an old-fashioned Southern lightn...

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English Pickled Eggs

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124

Classic English pickled eggs with allspice, ginger, and peppercorns in straight vinegar. The chip-shop and pub staple, kept simple and aged for two weeks before serving with col...

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Black Bean & Cashew Chili

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11

Vegetarian black bean and cashew chili with jalapeño, Anaheim chiles, beer, and a hint of cinnamon. Buttery cashews give this meatless chili surprising body and bite. Serve with...

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Bayerische Vanillecreme (Bavarian Vanilla Cream)

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54

Silky Bavarian vanilla cream dessert set with gelatin and enriched with vanilla ice cream. Unmold and serve with fresh fruit.

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Crisp Bread & Butter Pickles

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19

Crisp bread and butter pickles made from thin-sliced cucumbers and onions in a sweet-tart brine of apple cider vinegar, turmeric, mustard seed, and celery seed. Old-school canni...

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Mile High Peach Pie

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36

Mile high peach pie with a graham cracker crust and a frozen peach mousse beaten from finely chopped peaches, sugar, and egg whites. The 15-minute beat gives the filling its sig...