New Recipes
Browse the latest new recipes for dinner ideas
Holden House German Puff Pancakes with Spiced Apples
(1)
These German Puff Pancakes rise to the occasion! Baked in the oven, they can also be known as Dutch Babies, but baked in individual dishes they are an impressive meal. The app...
Almond Macaroons
(2)
Classic almond macaroons made with almond paste and stiff egg whites. Chewy centers with crisp edges, these gluten-free cookies release easily with a wet towel trick.
Applesauce Oatmeal Muffins with Crumbles
(4)
Applesauce oatmeal muffins with a crunchy oat crumble topping. Made with unsweetened applesauce and skim milk for a lighter breakfast bake, finished with cinnamon and brown suga...
Apple & Grape Salad
(102)
29 days ago
Crunchy Waldorf-style salad with crisp apples, sweet grapes, celery, and walnuts in creamy yogurt-sour cream dressing for a lighter take on classic fruit salad.
Baby Goat Simmered with Almonds & Saffron
(0)
Braised baby goat with ground saffron-almond paste, pancetta, tomatoes, and potatoes. A one-pot Mediterranean stew with deep, complex flavor built from that almond-saffron base.
Baklava (Papadakis Taverna)
(3)
Baklava layers buttered phyllo with cinnamon-spiced walnuts, bakes until golden, then drinks in a citrus-honey syrup steeped with cloves. Greek taverna classic finished with who...
Barbecued Cornish Hen
(0)
Barbecued Cornish Hens on a vertical roaster over covered charcoal, basted every 10 minutes with a Worcestershire-forward brown sugar BBQ sauce. Rich, deeply flavored grilled po...
15-Minute Creamy Fettuccini Alfredo
(4)
15-minute fettuccine Alfredo with cream cheese, parmesan, butter, and heavy cream finished with fresh nutmeg. The decadent restaurant-style pasta ready faster than ordering take...
White Chocolate Cashew Pie
(0)
White chocolate cashew pie, a sophisticated cousin to pecan pie with chunks of cashew, melty white chocolate, and a splash of kirsch cherry brandy. Brown-sugar custard, made-fro...
Pickled Eggs #2
(0)
Pennsylvania Dutch pickled eggs cured in cider vinegar, beet juice, sugar, and clove. Two days in the fridge gives you the iconic ruby-pink eggs of farmstand and deli counter.