New Recipes
Browse the latest new recipes for dinner ideas
Pumpkin Chocolate Chip Nut Cookies
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Pumpkin chocolate chip nut cookies: soft, cake-like drop cookies loaded with chocolate chips and chopped nuts. A fall favorite that feels like pumpkin bread in cookie form.
Cherry Cranberry Dessert Squares
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Layered dessert squares with a flaky pie crust base, rum-spiked vanilla pudding, and a glossy cherry-cranberry topping with cinnamon. Light, fruity, and feeds 12.
Mary Frann's Shrimp in Mayonnaise
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Shrimp in tarragon-caper mayonnaise served open-faced on toasted English muffins with bell peppers, lettuce, and endive. An elegant no-cook lunch or light dinner.
Mexican Stuffed Mushrooms
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These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making...
Five-Flavor Cake with Six Flavour Glaze
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I made this Five-Flavor Cake at a party,very delicious. It can satisfy different people, and the cake looks very nice too. If you want to make a cake, try it, great cake!
Coconut-Pecan Pie
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Coconut pecan pie with a buttery egg custard filling, flaked coconut, and chopped pecans baked in a flaky crust. A Southern-style pie with a lemon-vanilla twist and golden, chew...
Chocolate Oblivion Truffle Torte
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Only 3 ingredients: bittersweet chocolate, butter, and eggs. This flourless truffle torte bakes in 15 minutes and sets into pure, dense chocolate silk.
Kraft 3-Step Cranberry Cheesecake
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Cranberry cheesecake studded with tart cranberries and orange zest, set on a graham cracker base. A holiday dessert that skips the springform pan and bakes in a simple pie plate.
Chocolate Walnut Cookies
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Rich chocolate walnut cookies with melted semi-sweet chocolate, espresso, and chocolate chips. Shiny, crackle-topped, and fudgy inside like a brownie in cookie form.
Alphabet Soup
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Homemade alphabet soup loaded with diced vegetables, crushed tomatoes, pearl barley, and alphabet pasta in a chicken-beef broth. A kid-friendly classic made from scratch.