New Recipes
Browse the latest new recipes for dinner ideas
Artichoke Linguine
(1)
Linguine tossed with artichoke hearts, capers, Parmesan, and prosciutto in a buttery lemon-garlic sauce. A 35-minute Italian pasta that feels special.
Pumpkin Biscuits (Lacto)
(2)
Savory pumpkin biscuits with whole wheat, wheat germ, bran, and a clever clove of garlic to balance the sweetness. Drop biscuits with a spoonbread interior, no butter or eggs ne...
Goopie Gourmets
(10)
No-bake peanut butter cereal clusters made with corn syrup, sugar, and Special K. Just 4 ingredients, no oven, and ready to eat in 25 minutes. A kid-friendly classic.
Grannie's Peanut Butter Cookies
(0)
Grannie's peanut butter cookies with rolled oats and bran for extra texture and fiber. A heartier old-fashioned spin on the classic peanut butter cookie.
Black Bean Soup (Vegan)
(0)
Black bean soup blended smooth with tomatoes, garlic, and a Mediterranean herb trio of basil, oregano, and marjoram. A splash of sherry and lemon juice at the end brightens the ...
Chinese: Won Ton in Oyster Sauce (Ho Yau Gon]
(14)
Boiled wontons tossed in a savory blend of oyster sauce, soy sauce, and sesame oil, garnished with fresh scallions. A classic Cantonese dim sum dish (Ho Yau Gon) that's simple a...
Monastery Herbal Sausage
(0)
Homemade monastery-style herbal sausage with pork, beef, thyme, marjoram, pimento, and ground cinnamon stick. Hand-ground and stuffed into pork casings for traditional European ...
Horchata - Ground Rice Drink
(0)
Homemade Mexican horchata with ground rice, milk, sugar, vanilla, and cinnamon served over ice. A creamy, sweet rice drink that soaks overnight and blends smooth the next day.
Iced Cafe Au Lait
(1)
Iced cafe au lait blended with freshly brewed cold coffee, milk, crushed ice, and optional sugar until frothy. A simple French-style iced coffee drink ready in 10 minutes.
Lentil Rice Surprise
(1)
Lentil rice casserole baked with canned tomatoes, dill, and a bread crumb crust. A hearty, low-fat vegan bake with pantry staples and no added oil.