Browse the latest new recipes for dinner ideas
This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes.
Quick curried chicken with apples, grapes, raisins, and yogurt over rice, topped with peanuts. A fruity, aromatic weeknight curry ready in 35 minutes.
No-cook summer pasta from the Isle of Elba: penne tossed with raw overripe tomatoes, paper-thin zucchini, capers, olives, basil, and red chili. Bright, garlicky, and served warm...
Classic New Orleans crabmeat ravigote with lump crab, bell pepper, pimiento, scallions, and a bright lemon-cayenne kick. No cooking required. Ready in 20 minutes.
Cheese ravioli tossed in homemade broccoli pesto with walnuts, Parmesan, and lemon. A vibrant vegetarian pasta that puts a whole head of broccoli to work.
Gluten free almond macaroons with chewy centers, crackled tops and a deep marzipan flavor from real almond paste. Four ingredients, no flour, naturally gluten free.
Bergens fiskesuppe is a classic Norwegian fish soup built on homemade fish stock with halibut or cod, parsnips, carrots, and leeks, enriched with tempered egg yolks.
Cinnamon apple bundt cake made with whole wheat flour, fresh apple slices, walnuts, and apple juice. A lighter oil-based cake dusted with powdered sugar, best served warm.
Quince marmalade with whole orange and orange juice, simmered with sugar until it sheets from a spoon. No pectin needed thanks to quince's natural gelling power.
Arkansas cheesecake: no-bake light cheesecake made with blended cottage cheese instead of cream cheese, set with gelatin and folded with whipped topping. Diet-friendly throwback...