New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Cheddar & Vegetable Stuffed Grill Bread

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33

Cheddar and vegetable stuffed grill bread: cumin-scented whole wheat dough rolled around grilled vegetables and sharp cheddar, then finished on the grill. Like a smoky, handheld...

Kowloon Duckling

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40

Kowloon duckling: a whole duck stuffed with scallion and garlic, slow-smoked over hickory and basted with a soy, honey, and lemon glaze until lacquered. Served with plum sauce. ...

General Tso's Chicken (Heriteau)

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8 days ago

25

General Tso's chicken made with dark-meat thighs: crispy-fried pieces tossed in a ginger-scallion soy sauce with chili paste, rice vinegar, and sesame oil finish.

Fromage De Tete De Porc (Farmhouse Brawn)

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236

Traditional French farmhouse head cheese (fromage de tete): pork head simmered with vegetables, herbs, and aromatics, then molded with shallots and parsley into a sliceable char...

Salmon Scramble

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19

Salmon scramble: creamy soft-scrambled eggs folded with flaked salmon and sliced button mushrooms, served piled on toast or into pita pockets. A fast, satisfying weekend brunch ...

Ham & Cheese Potato Skins

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41

Potato skins get brushed with tangy Dijon mustard, layered with ham and roasted peppers, then topped with melted Monterey Jack cheese for a quick appetizer that's ready in 15 mi...

Elegant Asparagus Beef Roll with Teriyaki Sauce

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54

Thin beef slices wrapped around asparagus spears, enoki and shiitake mushrooms, and green onion, then braised in teriyaki sauce. Japanese-style negimaki for date night or dinner...

Traditional Lasagne

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66

Traditional lasagne from Bologna uses handmade egg pasta, a long-simmered pork Bolognese with white wine and cream, silky bechamel, and Parmigiano-Reggiano. No mozzarella, no ri...

Birria

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223

Authentic Mexican birria with lamb, veal, and pork rubbed in a toasted ancho-guajillo-cascabel chili paste, marinated overnight, and slow-roasted until falling off the bone. Ser...

Enchilada Casserole

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226

A rich and scrumptious casserole made with juicy tomatoes, cheddar cheese and cream of mushroom soup.