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Cornmeal Parmesan Focaccia

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25

Bread machine cornmeal Parmesan focaccia with garlic oil, golden cornmeal crumb, and a deep cheesy crust. Hands-off Italian flatbread you can press "start" on and walk away.

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Roast Loin of Venison with Sun-Dried Cherry Sauce & Parsn

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Roast loin of venison served over sun-dried cherry sauce and topped with crisp parsnip chips. A restaurant-style wild game main course with a marinated, seared, and oven-roasted...

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Easy Cinnamon Ornaments

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Easy cinnamon ornaments made from just applesauce and ground cinnamon, rolled, cut into festive shapes, and air-dried into fragrant, long-lasting holiday decorations. A no-bake ...

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Hazelnut Bread

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34

Let your bread machine make this hazelnut bread for you.

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Classic Key Lime Pie with Meringue

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Classic key lime pie with a tangy condensed-milk-and-key-lime filling in a graham crust, frozen firm and crowned with billowy Swiss meringue. The bracingly tart-sweet pie that's...

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Mexican Style Pizza

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Mexican style pizza trades marinara for a chili-spiked bean sauce, piled on homemade yeast crust with mozzarella and cheddar. Half pizza, half nachos, all flavor.

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Parcha Bozbash- Lamb Soup with Chestnuts

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Parcha bozbash is an Azerbaijani lamb soup with chestnuts, quince, prunes, and chickpeas simmered in a rich broth and finished with ghee. Warming, fruit-kissed, and deeply aroma...

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Double Pesto Tortellini with Shrimp

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Cheese tortellini tossed in homemade spinach-basil pesto with sauteed shrimp, toasted almonds, and blistered cherry tomatoes. A restaurant-quality pasta dinner ready in about an...

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Lundi Gras Chocolate Cake

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47

A New Orleans-style charlotte: chocolate sponge rolled with almond paste, sliced and pressed into a springform, filled with amaretto-soaked chocolate mousse. A Mardi Gras showst...

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Best Borscht

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45

Best borscht: a ruby-red Russian beet soup loaded with potatoes, cabbage, carrots, and tomatoes in a rich beef broth, finished with a swirl of sour cream and fresh dill. Hearty ...