New Recipes
Browse the latest new recipes for dinner ideas
Low-Fat Cinnamon Swirl Bread with Applesauce
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Low-Fat Cinnamon Swirl Bread with Applesauce recipe
Brine for Smoking Fish
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8 days ago
Three-ingredient brine for smoking fish that firms up flesh, seasons deep, and builds the tacky pellicle hot smoke needs to grab hold.
Pimblett's Shepherd's Pie
(14)
Pimblett's shepherd's pie: ground beef (technically cottage pie) with thyme, sage, carrots, and Dijon under a nutmeg-scented mashed potato crown. A classic British pub pie baked...
King Ranch Casserole
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King Ranch Casserole layers shredded chicken, flour tortillas, Ro-Tel tomatoes, and sharp cheddar under a creamy soup blanket. A Texas potluck classic built for hungry crowds an...
Pot Roast with Roasted Vegetable Sauce
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Pot roast with roasted vegetable sauce turns the braising veg into the gravy itself. Beef round roasts low and slow with tomatoes, red wine, thyme and bay, then the vegetables g...
Cappuccino Chocolate Cheesecake
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Cappuccino chocolate cheesecake layers a cinnamon-spiked chocolate wafer crust with a deep cocoa-and-coffee-liqueur filling. A glossy sour cream glaze on top and a dusting of co...
Round-Up Beef (For a Crowd)
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Round-up beef for a crowd, slow-braised round steak strips in a sweet-tangy ketchup, brown sugar, and Worcestershire sauce. Feeds 20 with chuck-wagon flair, served over noodles,...
Fruited Passover Kugels
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Learn how to make Fruited Passover Kugels using matzo, eggs, apples, and prunes. This satisfying dish is perfect for Passover celebrations. Enjoy a tasty, kosher dessert that is...
Krestianskiy Zavtrak (Peasant Breakfast)
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Krestianskiy zavtrak is a hearty Russian peasant breakfast: pumpernickel croutons crisped in butter, layered with bacon, kielbasa, and onions, then topped with eggs cooked until...
Brisket Pot Roast
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Brisket pot roast broils then braises a 6-pound beef brisket over caramelized onions in beef stock for 3 to 4 hours. Overnight rest deepens flavor and lets the fat skim cleanly.