New Recipes
Browse the latest new recipes for dinner ideas
Mollusk Pan Roast
(39)
Thai-inspired mollusk pan roast with shrimp, mussels, and clams in a coconut milk-lemongrass broth with ginger, chilies, and white wine. Oven-finished in a Dutch oven.
Cornmeal & Anise Biscotti
(9)
Crunchy Italian-style biscotti made with coarse yellow cornmeal, toasted almonds, anise liqueur, and aniseed. Twice-baked for that signature snap, built for dunking in espresso ...
Anytime Cake
(0)
Anytime cake is a tiny no-fuss banana chocolate cake sweetened with sugar substitute and ripe banana, baked in 15 minutes in a small pan. A low-sugar comfort dessert for one or ...
Mai Mai Sweet Potato Pie
(2)
Mai Mai sweet potato pie with coconut milk, maple syrup, orange juice, crystallized ginger, and walnuts in a coconut-maple crust. Topped with orange-scented whipped cream.
Crockpot Dark Whole Wheat Bran Bread
(5)
Crockpot dark wheat bran bread bakes hands-off in a slow cooker with whole wheat, soy flour, bran cereal, and molasses. A no-oven yeast loaf with a moist crumb and dark malty fl...
Scalloped Turkey & Cauliflower
(0)
Scalloped turkey and cauliflower baked in a light turkey stock gravy. A low-calorie main dish that puts leftover turkey to good use.
Delicious Cream of Cauliflower Soup
(1)
Cream of cauliflower soup blends mashed cauliflower into a buttery half-and-half base with onion, celery, parsley, and a pinch of nutmeg. Silky comfort soup ready in 20 minutes.
String Beans Stir-Fried with Tofu
(0)
Thai-style stir-fried bean sprouts with deep-fried tofu, tomatoes, red chilies, and oyster sauce. A quick vegetarian wok dish garnished with fresh cilantro.
Obatzda (Cheese Spread)
(0)
Obatzda, the classic Bavarian beer cheese spread with ripe Camembert, cream cheese, butter, and caraway seeds. Rustic, pungent, and ready in 10 minutes. A beer garden staple.
Freezer Mix Romanoff
(0)
Beef mushroom freezer mix combined with noodles Romanoff in a creamy sour cream cheese sauce. A quick weeknight dinner using frozen and boxed convenience ingredients.