New Recipes
Browse the latest new recipes for dinner ideas
Corn Meal Muffins
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Old-fashioned cornmeal muffins with melted lard, just enough sugar, and a tender, slightly gritty crumb. The kind of cornbread your great-grandmother served with bean soup or stew.
Tropical Island Sherbet
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Banana rum sherbet made with yogurt, dark brown sugar, lime juice, nutmeg, and chopped almonds. A tropical frozen dessert churned in a food processor, no ice cream maker needed.
Apple Molasses Pecan Pie
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Apple molasses pecan pie marries two Thanksgiving classics into one. Sliced apples and toasted pecans bound in a brandy-spiked molasses filling, finished with a buttery lattice ...
Strawberry Charlotte Russe
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A slick trick--a super dessert! Be ready to serve seconds--you'll have requests.
Mango-Lime Puree
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Mango lime puree blended and strained silky smooth with just two ingredients. A versatile tropical sauce for shellfish, grilled fish, ice cream, or cocktails. No cooking needed.
Kip Filet with Apples & Red Currants
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Dutch-style chicken fillets coated in a mustard-egg batter, pan-fried in butter, and served over sauteed leeks with fresh red currants and Granny Smith apple. Sweet, tart, and s...
Pasta Shells with Peas & Chicken
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Baked pasta shells with chicken, peas, fresh herbs, and Parmesan. Sauteed chicken and vegetables tossed with shell pasta and baked until hot and golden. A light, herb-forward we...
Tuna Luau
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Sweet and tangy tuna luau simmered with pineapple tidbits, brown sugar, vinegar, and green pepper strips served over hot rice. A tropical-inspired skillet dinner in 45 minutes.
Pumpkin & Tomato Bisque
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Pumpkin and tomato bisque blends sweet roasted pumpkin purée with bright canned tomatoes, sautéed onion, and chicken broth for a velvety fall soup with a touch of maple syrup.
Foamy Cranberry Sauce
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Foamy cranberry sauce is a whipped butter and powdered sugar dessert sauce with cranberry juice, orange zest, and beaten egg white. Light, fluffy, and made for cranberry pudding.