New Recipes

Browse the latest new recipes for dinner ideas

Sort: relevanceby popularitypopularity (reverse)by titletitle (reverse)rating

54230 recipes

Fruit Cake Cookies

⁽⁰⁾

393

Fruit cake cookies loaded with candied cherries, candied pineapple, white raisins, and pecans with brown sugar, cinnamon, cloves, and nutmeg. Holiday baking in cookie form.

Carrot-Rice Puree

⁽³⁾

19 days ago

46

Smooth, naturally sweet baby food puree blending tender carrots with brown rice. Freeze in ice cube trays for single-serve portions packed with vitamins and fiber.

Scaramouche Roasted Butternut Squash Soup

⁽⁹⁾

4 days ago

93

Roasted butternut squash soup from Scaramouche, the iconic Toronto restaurant. Squash roasted in halves, then pureed with leeks, onions, garlic, thyme, and a swirl of cream. Pur...

Irish Scones

⁽⁰⁾

73

Traditional Irish scones with butter, sugar, and optional raisins or walnuts, baked golden in the oven or cooked on a hot pan over an open fire. Kneaded dough gives these a dens...

Pecan Cinnamon Muffins 2

⁽⁰⁾

21

Pecan cinnamon muffins with brown sugar and chopped pecans, ready in 30 minutes. Tender, golden, and warmly spiced with a nutty crunch in every bite.

Crock.Pot Ribs

⁽¹⁾

139

Crock-Pot ribs slow-cooked for 10 hours in barbecue sauce until the meat falls right off the bone. Just 3 ingredients and 5 minutes of prep for effortless, tender pork ribs.

Mediterranean Tuna

⁽⁰⁾

35

One-skillet Mediterranean tuna simmered in a white wine and tomato sauce with artichoke hearts, oregano, and olive paste for a bright, briny weeknight dinner.

Tomato, Mozzarella & Eggplant Terrine

⁽³⁾

92

A stunning layered terrine of baked eggplant, ripe tomato wedges, and buffalo mozzarella set in a light tomato gelatin. Chilled, pressed, and sliced for an elegant appetizer.

Easy Chocolate Terrine

⁽⁵⁾

83

Chocolate terrine with cream cheese, milk chocolate, and a hint of amaretto. No baking required. Just chill, slice, and serve this silky make-ahead dessert for 10.

Traditional Boeuf Bourguignonne

⁽⁰⁾

17

Streamlined boeuf bourguignonne with beef chuck, bacon, garlic, and dry red wine simmered for two hours. A simplified take on the classic French stew with eight core ingredients.