New Recipes
Browse the latest new recipes for dinner ideas
Shrewsbury Lamb
(99)
Traditional British Shrewsbury lamb chops braised in a sweet-tangy sauce of red currant jelly, Worcestershire, lemon juice, and mushrooms. Old English casserole, hearty and warm...
Pineapple Sandwich Salad
(0)
Pineapple sandwich salad with cream cheese blended with maraschino cherry juice and chopped cherries, layered between pineapple rings on lettuce. A retro no-cook luncheon salad ...
Hungarian Pork& Roasted Vegetables
(6)
Hungarian-style braised pork stew with paprika, caraway seeds, roasted vegetables, tomatoes, and red peppers. Slow-baked until fork-tender, served over egg noodles or rice.
Graham Muffins
(0)
Graham cracker muffins made with crushed graham crackers, honey, and skim milk. A quick, no-flour muffin with a warm, toasty graham flavor ready in 25 minutes.
Blueberry Cream Cheese Coffeecake
(60)
5 days ago
This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.
Classic Chicken Pot Pie with Pastry Crust
(2)
Golden, flaky pastry tops a bubbling creamy filling loaded with tender chicken, carrots, celery, and onions. This is the chicken pot pie your grandmother made, and it's just as ...
Turkey Patties Oriental
(12)
Pan-seared ground turkey patties simmered in a savory soy and chicken broth sauce with crisp celery, onion rings, bell pepper, and fresh tomato. An Asian-inspired skillet dinner...
Coffee Liquor Dipper Wings
(19)
Coffee liqueur dipper wings: chicken wings marinated in a Kahlua-spiked barbecue sauce with chili powder, cumin, hot sauce, and honey. The party wing with a deep, smoky-sweet kick.
Surbraten (Corned Pork)
(25)
Traditional German Surbraten: pork brined for three weeks with juniper berries, garlic, and onion, then roasted until the outside is crackling-crisp. An old-world curing project...
Pollo Euscaro (Basque Chicken)
(8)
Pollo Euscaro, a Basque-style chicken braised with eggplant, mushrooms, tomato, peppers, and white wine in a covered casserole. One-pot comfort food from the Pyrenees.