New Recipes
Browse the latest new recipes for dinner ideas
Roman Holiday Soup
(18)
Roman Holiday Soup: a low-fat Italian minestrone with white beans, green beans, macaroni, and a tomato-garlic-basil swirl stirred in at the end. Ready in 40 minutes, topped with...
Garlic Chicken Kiev
(0)
Crispy corn flake-crusted chicken breasts stuffed with garlic-herb butter that melts into the meat during quick microwave cooking for easy weeknight chicken kiev.
Mori-Nu Lite Eggless Egg Salad
(8)
Eggless egg salad crumbles firm tofu and tosses it with mustard, cider vinegar, honey, turmeric, and crisp celery for a vegan, mayo-free sandwich filling that mimics the classic.
Green Chili Sauce
(0)
Green chili sauce made from scratch with diced green chiles, garlic, onion, and a simple flour roux. Ready in 15 minutes for enchiladas, burritos, and smothered anything.
Strawberry & Rhubarb Jam
(1)
Strawberry rhubarb jam made the old-fashioned way with no commercial pectin. Whole orange (peel and all) supplies the natural pectin, balancing tart rhubarb with sweet berries.
Maple Rum Rice Creme with Chocolate Sauce
(1)
Vegan maple rum rice creme made with short grain rice, soy milk, and maple syrup pureed smooth, served with a cocoa-honey chocolate sauce. A dairy-free, low-fat dessert.
Brown Devilled Chicken
(39)
Chicken legs slathered in a punchy glaze of dry mustard, curry powder, Worcestershire sauce, and brown pickle, then baked until bronzed and sticky. A proper British classic with...
French Onion Soup with Cheese Gratinee
(1)
French onion soup gratinee slow-cooks sliced onions in butter, simmers in beef stock and white wine, then crowns each bowl with toasted French bread and Gruyere bubbled to golde...
Sweet-Sour Franks
(0)
Sweet-sour cocktail franks slow cooked in chili sauce, currant jelly, lemon juice, mustard, and pineapple chunks. The retro slow-cooker appetizer that disappears at every game-d...
Peas Braised in Tomato (Piselli Alla Napoletana)
(0)
Piselli alla Napoletana, tender green peas braised in tomato paste with olive oil and onion. A classic Neapolitan side dish with just six ingredients and big Italian flavor.