New Recipes
Browse the latest new recipes for dinner ideas
Cold Glazed Salmon
(1)
Whole cold glazed salmon baked in wine with fresh herbs, chilled overnight and finished with fish aspic and turnip flower decorations. A stunning centerpiece for buffets and cel...
Zr Frijoles (Mexican Beans)
(0)
Mexican frijoles: dried pinto beans soaked overnight, then simmered low and slow with salt pork or ham hock, onion, garlic, cumin, oregano, and chili flakes until thick and creamy.
Whitefish with Leek Risotto
(1)
Oven-baked risotto cooked in clam juice with anchovies and herbs, topped with flaky whitefish and silky leeks, then drizzled with a lemony Dijon vinaigrette. No stirring required.
German Potato Salad (Kartoffelsalat)
(1)
21 days ago
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.
Fusilli with Olives & Cauliflower
(2)
Fusilli with cauliflower: a 3-ingredient Italian pasta where florets simmer in olive oil until they break down into a silky sauce coating every spiral. Ready in 40 minutes.
Thai Hot & Sour Shrimp Soup (Tom Yum Goong)
(8)
Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for ...
Candy Shop Cookie Pizza
(0)
Candy shop cookie pizza bakes soft chocolate chip cookie dough into one giant round, ready to slice into wedges and pile high with your favorite candy. A fun party dessert that'...
Chicken Santa Fe
(0)
Chicken Santa Fe: pounded chicken breasts broiled and glazed with sweet-hot jalapeno pepper jelly, then crowned with roasted red pepper strips. A quick Southwestern dinner with ...
Samar Codi (Prawn Curry)
(9)
Samar Codi is a Goan prawn curry built on fresh-ground coriander and cumin, coconut milk, and tangy kokum. A coastal Indian classic with deep spice and gentle sweetness.
Chicken Stir-Fry
(5)
Quick Chinese chicken stir-fry with broccoli, carrots, and celery in a savory soy-ginger sauce. Marinate 30 minutes, cook in 10 for a weeknight dinner that beats takeout.