New Recipes
Browse the latest new recipes for dinner ideas
Tzatzika
(37)
5 days ago
Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!
Spinach Fritada
(1)
A Sephardic spinach fritada loaded with eggs, cottage cheese, cheddar, and farval matzo. Cut into squares for appetizers or serve as a side. Kosher for Passover.
Beans Bourguignonne
(0)
Vegetarian beans bourguignonne with pinto beans, red wine, mushrooms, and root vegetables in a thyme-scented tomato broth. A meatless spin on the French classic.
Thai Curried Chicken with Coconut Milk
(2)
Thai-style chicken curry simmered in coconut milk with a homemade paste of bird's eye chiles, ginger, toasted rice, cashews, and warm spices. Layered, fragrant, and built from s...
Mititei (Mih-Tih-Tay)
(0)
Mititei are traditional Romanian skinless beef sausages seasoned with garlic, rosemary, cloves, and baking soda for a tender bite. Grilled until crisp and brown on the outside.
Snack Pumpkin Muffins
(2)
Snack pumpkin muffins with pumpkin puree, cinnamon, and an optional sliced almond topping. Small-batch (4 muffins), ready in 35 minutes, perfect for a single serving or two cook...
Beef in Red Wine
(0)
Beef sirloin tip marinated overnight in red wine, then slow-roasted with carrots, onions, garlic, and tomato sauce until fall-apart tender. A French-leaning Sunday roast with ri...
Tourtiere - Pork Pie
(0)
Tourtiere is a classic French-Canadian pork pie with seasoned ground pork, mashed potatoes, nutmeg, and allspice baked in a flaky double crust.
Jam-Filled Muffins
(9)
These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.
Authentic Hot & Sour Soup
(3)
Authentic hot and sour soup with shredded pork, wood ear mushrooms, seaweed, and bean curd in a tangy black-pepper-and-vinegar broth. The Sichuan-style takeout classic, made fro...