New Recipes
Browse the latest new recipes for dinner ideas
White Chili 2
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White chicken chili with great northern beans, green chiles, and cumin in a creamy Monterey Jack broth. The Tex-Mex alternative to red chili, slow-simmered to silky.
Prune Spice Cake
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Prune spice cake baked in a bundt pan with buttermilk, oil, pecans, cinnamon, and nutmeg. Incredibly moist from the prunes and oil with a dense, tender crumb.
Two Tomato Salsa
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Fresh two-tomato salsa with Roma and green tomatoes, jalapeno, cilantro, and lime juice. A no-cook, chunky salsa with bright tangy flavor that pairs with chips, grilled chicken,...
Godiva Brownies
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Godiva brownies built on five ounces of unsweetened chocolate, a slug of Godiva liqueur, instant coffee, and a long ribbon-stage egg beat for fudgy chew with a crackly top.
Ginger-Rhubarb Sauce
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Rhubarb orange sauce: a tart-sweet sauce simmered from fresh rhubarb, orange juice, and sugar. Perfect with roast duck, pork, or poured warm over vanilla ice cream.
Stir-Fried Tofu & Mushrooms
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Sake-marinated tofu pan-fried golden and tossed with rehydrated shiitake mushrooms, garlic, fresh chiles, and soy. A hearty vegetarian stir-fry with serious umami depth.
Buttermilk Pecan Pie
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Buttermilk pecan pie with a creamy custard filling baked low and slow until golden on top. No corn syrup needed. A Southern classic with tangy, nutty richness.
Grapefruit with a Twist
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Grapefruit segments in lemon sugar syrup with a splash of gin or orange juice. An elegant, refreshing citrus dessert that can be prepped ahead.
Black Beans & Rice
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Black beans and rice cooks long-grain rice with cooked black beans, sauteed onion, green pepper, garlic, cumin, and bay leaf for a Cuban-style one-pot side. Vegetarian arroz con...
Poppy Seed Loaf
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Poppy seed loaf with a full cup of poppy seeds soaked in milk, folded into a buttery batter with beaten egg whites for a light, tender crumb. A sweet quick bread with nutty crun...