New Recipes
Browse the latest new recipes for dinner ideas
Green Salsa
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Salsa verde with boiled tomatillos and serrano chile pureed smooth, then mixed with raw onion, cilantro, lemon juice, and olive oil. Bright, tangy, and quick to make.
Mexican Appetizer
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Layered Mexican tortilla appetizer with cream cheese, picante sauce, and dried beef stacked between flour tortillas. Chilled overnight and sliced into wedges. Make-ahead party f...
Yemiser W'Et (Spicy Lentil Stew)
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Brown lentils simmered in a fiery berbere and niter kebbeh sauce with tomatoes, cumin, and green peas. Scoop this hearty Ethiopian w'et up with injera for the full experience.
Tuna Bulgur Salad
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A tabbouleh-style grain salad with bulgur wheat, flaked tuna, tomatoes, cucumber, and loads of fresh parsley in a bright lemon-olive oil dressing. Light, filling, and ready in 2...
Chicken in Pastry
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Chicken in pastry wraps cooked chicken with shallots, garlic, rice, and herbs inside crescent roll triangles. Baked golden in 15 minutes for a quick handheld dinner or party app...
Favourite Girl Scout Cookies
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Classic Girl Scout-style trefoil shortbread cookies with butter, sugar, eggs, and vanilla. Roll-and-cut sugar cookies for the trefoil cutter, makes 4 dozen.
Lobster Stuffed with Crabmeat
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Broiled lobster stuffed with a creamy crabmeat filling in a butter-roux sauce with Worcestershire and pimentos. A classic New England surf-and-surf showpiece.
Soupa Tsatziki (Cold Yogurt Soup)
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Greek cold yogurt soup (soupa tsatziki) with grated cucumber, garlic, fresh dill, mint, and olive oil. A chilled, no-cook summer soup served as part of a mezze spread.
Died-And-Went-To-Heaven Light Chocolate Cake
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Died-And-Went-To-Heaven Light Chocolate Cake recipe
Tomatillo Salsa
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Fresh tomatillo salsa verde with roasted garlic, hot chili peppers, scallions, cilantro, and a squeeze of lime. Chunky, tangy, and layered with smoky roasted depth. Makes 3 cups...