Browse the latest new recipes for dinner ideas
Pappardelle smothered in a chunky red sauce with artichokes, roasted peppers, cannellini beans, and sun-dried tomato pesto. Hearty, rustic Italian comfort in 40 minutes.
Rum eggnog sauce made with store-bought eggnog, whipped cream, and rum or brandy. A creamy, boozy holiday dessert sauce thickened in the microwave.
Gulf-style shrimp and crab spaghetti simmered in a rich tomato sauce with chili powder, basil, butter, and garlic. Whole crabs in the sauce make this a messy, hands-on feast.
Traditional Irish pork sausages seasoned with mace, sage, marjoram, and a whisper of cayenne. A classic 75/25 lean-to-fat ratio for that proper banger texture and snap.
Sweet Vidalia onion jam caramelized in butter with brown sugar. A 5-ingredient condiment for chicken, turkey, burgers, or cheese boards. Ready in 25 minutes.
Chicken fried steak marinated overnight in oil, seasoned salt, and red wine, then dredged in biscuit mix and pan-fried before finishing in the oven. Cube steaks turn fork-tender...
Kale and potato soup is the classic Portuguese caldo verde, a rustic peasant soup of mashed potatoes, shredded kale, and smoked garlic sausage in a clear broth. Hearty, simple, ...
Classic American beef burgers with a milk-and-bread panade plus ketchup, mustard, horseradish, and Worcestershire mixed right in for built-in flavor. Juicy patties grilled or br...
Thai fried tofu triangles with a sweet-sour peanut dipping sauce made from vinegar, sugar, chili powder, and ground roasted peanuts. A crispy vegetarian appetizer.
Italian sweet-pickled cauliflower (cavolfiore in agrodolce) with blanched florets and onions jarred in a spiced white wine vinegar syrup with mustard seeds, cinnamon, and cloves...