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Wide Noodle Pasta with Red Sauce & Cannellini

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26

Pappardelle smothered in a chunky red sauce with artichokes, roasted peppers, cannellini beans, and sun-dried tomato pesto. Hearty, rustic Italian comfort in 40 minutes.

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Rum Eggnog Sauce

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32

Rum eggnog sauce made with store-bought eggnog, whipped cream, and rum or brandy. A creamy, boozy holiday dessert sauce thickened in the microwave.

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Shrimp & Crab Spaghetti

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35

Gulf-style shrimp and crab spaghetti simmered in a rich tomato sauce with chili powder, basil, butter, and garlic. Whole crabs in the sauce make this a messy, hands-on feast.

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Irish Sausages

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59

Traditional Irish pork sausages seasoned with mace, sage, marjoram, and a whisper of cayenne. A classic 75/25 lean-to-fat ratio for that proper banger texture and snap.

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Sweet Onion Jam

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12

Sweet Vidalia onion jam caramelized in butter with brown sugar. A 5-ingredient condiment for chicken, turkey, burgers, or cheese boards. Ready in 25 minutes.

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Dent-Knees Chicken Fried Steak

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19 days ago

8

Chicken fried steak marinated overnight in oil, seasoned salt, and red wine, then dredged in biscuit mix and pan-fried before finishing in the oven. Cube steaks turn fork-tender...

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Kale & Potato Soup

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5

Kale and potato soup is the classic Portuguese caldo verde, a rustic peasant soup of mashed potatoes, shredded kale, and smoked garlic sausage in a clear broth. Hearty, simple, ...

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Family Favorite Burgers

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8 days ago

11

Classic American beef burgers with a milk-and-bread panade plus ketchup, mustard, horseradish, and Worcestershire mixed right in for built-in flavor. Juicy patties grilled or br...

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Fried Beancurd with Sweet Nut Sauce

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19

Thai fried tofu triangles with a sweet-sour peanut dipping sauce made from vinegar, sugar, chili powder, and ground roasted peanuts. A crispy vegetarian appetizer.

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Sweet-Pickled Cauliflower (Cavolfiore in Agrodolce)

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118

Italian sweet-pickled cauliflower (cavolfiore in agrodolce) with blanched florets and onions jarred in a spiced white wine vinegar syrup with mustard seeds, cinnamon, and cloves...