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VLF Burgers

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22

Very low-fat burgers, no oils or fats of any sort in these vegan brown rice burgers packed with fiber and veggies.

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Diced Pepper,Tomato & Onion Salad

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117

A vibrant Moroccan-style salad of grilled and skinned bell peppers, fresh tomatoes, and Spanish onion dressed in a simple garlic, olive oil, and vinegar vinaigrette. Served chil...

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Ziti with Spicy Pesto Pantesco & Locatelli

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32

Ziti with Spicy Pesto Pantesco and Locatelli recipe

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Baked Chicken Breasts

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127

Slow cooker chicken breasts simmer 8 hours in cream of chicken soup, dry sherry, mushrooms, and tarragon for a tender hands-off dinner that tastes like fancy French chicken.

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Turkey Sausage Quiche

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112

Browned turkey sausage and sautéed onion baked in a silky egg custard with Swiss cheese and a dusting of paprika. This hearty quiche feeds a crowd and works for brunch, lunch, o...

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Green Tomatillo Mole

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283

Green tomatillo mole with toasted pumpkin seeds, jalapenos, cilantro, cumin, cinnamon, and romaine lettuce. An authentic Mexican mole verde for chicken, enchiladas, or dipping.

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Peanut Pork Schnitzels

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45

Grilled pork schnitzels brushed with a peanut butter, yogurt, honey, and cumin glaze. The nutty-sweet coating caramelizes on the griddle for quick, flavorful cutlets with a sata...

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Dak's Eggnog Oat Bran Bread

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59

Bread machine eggnog oat bran bread with whole wheat flour, rolled oats, cinnamon, and vital wheat gluten. A hearty holiday loaf with seasonal eggnog flavor.

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Chicken Tarragon Saute

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19

Chicken tarragon saute with a whole cut-up chicken browned golden in butter, finished with a scallion and chicken broth pan sauce. Classic French technique, simple ingredients.

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Dilled Asparagus

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40

Dilled asparagus marinated in olive oil, dill pickle juice, and chopped dill pickles with garlic. A tangy no-cook side dish served cold on lettuce, great for summer meals.