New Recipes
Browse the latest new recipes for dinner ideas
Maple leaf Pumpkin Pie
(9)
Maple leaf pumpkin pie sweetens the spiced pumpkin custard with a half cup of pure maple syrup, then crowns the cooled pie with pastry maple leaves baked separately to a golden ...
Easy Popovers
(1)
Easy popovers use just four pantry ingredients: milk, flour, eggs, and salt. Hollow, golden-domed rolls with a crisp shell and tender interior. Bake in muffin cups, serve hot wi...
Checkered Tablecloth Italian Blend
(1)
4 days ago
Simmered Italian vegetable stew with eggplant, zucchini, tomatoes, and bell peppers seasoned with a seven-herb blend of basil, oregano, rosemary, thyme, and more. Vegetarian com...
Favorite Ring-O-Coconut Cake
(0)
Chocolate Bundt cake hides a cream cheese, coconut, and chocolate chip tunnel inside. Hot coffee in the batter deepens the cocoa, and buttermilk keeps the crumb tender under a g...
Millet Bread - Pan-1
(1)
Hearty whole wheat bread with millet flour and toasted bran for nutty flavor and wholesome texture from your bread machine
Thin Almond Saffron Cookies
(1)
Delicate, paper-thin cookies infused with toasted saffron, ground almonds, and a whisper of lemon. Sugar-sprinkled and crisp at the edges, this recipe yields 100 elegant bites.
Lemon Butter Cookies
(0)
Lemon butter cookies with bright citrus extract, all-butter richness, and crisp edges. Roll-out cookies for cookie cutters, sprinkled with colored sugar for parties or holiday p...
Favourite Sweet Potato & Carrot Soup
(0)
Sweet potato carrot soup: a vegan, gluten-free, low-fat broth simmered from sweet potatoes, carrots, and celery, brightened with lemon and paprika at the finish.
Sos in Red Sauce
(4)
A tomato-based twist on classic SOS: ground chuck with onions, green pepper, and garlic simmered in tomato sauce and served over toast, rolls, or muffins. Fast, no-fuss comfort ...
Banana French Toast with Blueberry Topping
(1)
Oven-baked banana French toast made with egg whites and whole wheat bread, topped with a warm honey-cinnamon blueberry sauce. A lighter, hands-off brunch that skips the griddle.