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Emily's Pumpkin Bars

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46

Three-layer pumpkin bars built on a yellow cake mix base with spiced pumpkin custard center and a buttery cake-mix streusel top. Makes 24 bars in a 9x13 pan.

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Creamy Curried Shrimp

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543

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.

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Cheesy Tomato & Turkey Bake

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21

Leftover turkey casserole with elbow macaroni, chopped tomatoes, low-fat cottage cheese, and sharp cheddar, finished with buttered breadcrumbs. A make-ahead 9x13 weeknight bake ...

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Black Angus Garlic-Cheese Bread

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51

Steakhouse-style garlic cheese bread loaded with Asiago, Monterey Jack, mayo, green onions, and pureed garlic on French bread. Baked then broiled until bubbly and golden. A Blac...

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Gratineed Oysters with Diced Apples in a Calvados Sabayon

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35

Gratineed oysters on the half shell with diced apples and a Calvados sabayon broiled golden. An elegant French appetizer pairing briny oysters with apple brandy cream.

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Banana Vanilla Wafer Pie

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25

No-bake banana vanilla wafer pie layered with sliced bananas and vanilla whipped cream. Just four ingredients, chilled overnight for a soft, creamy icebox dessert.

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Rib Roast with Garlic Crust

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23

Standing rib roast with a roasted garlic and parsley crust, served with tarragon carrots, browned butter parsnips, roasted onions, and red wine au jus. A holiday showpiece.

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Chinese Rice Congee

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48

Traditional Chinese rice porridge simmered until thick and creamy. This comforting congee with ginger and tangerine peel is endlessly customizable with toppings and proteins.

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Souperior Italian Meat Loaf

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17

Italian meatloaf seasoned with dry tomato vegetable soup mix for built-in herbs and flavor. Just six ingredients, mix and bake for an easy weeknight dinner.

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Lemon Cookie Sandwiches

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13

Lemon cookie sandwiches with bright lemon-zest filling pressed between crisp slice-and-bake butter rounds. The tops are brushed with egg white and chopped nuts for sparkle. A cl...