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Seafood Pozole

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96

A light, brothy Mexican pozole with tender fish, hominy, tomatoes, green chiles, and cumin, finished with fresh lime. This seafood twist on the classic soup is ready in 30 minutes.

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Damson Cheese (Zwetschgenmus)

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30

Traditional German Zwetschgenmus (damson plum cheese) slowly cooked for hours into a thick, spreadable fruit butter with just plums and water. No added sugar needed.

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Orange Marmalade Pears

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34

Microwave poached pears glazed with orange marmalade, brown sugar, and citrus zest, served chilled with a creamy yogurt sauce. A light, elegant fruit dessert.

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Chinese Spaghetti (Frud Bee Hoon)

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33

Stir-fried rice noodles with marinated pork, crunchy vegetables, and scrambled eggs in savory oyster sauce. This Singapore-style bee hoon is ready in about an hour.

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Best Vitello Alla Francese

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115

Veal francese: pounded veal cutlets dipped in flour and egg, sauteed in butter until golden, finished with a bright lemon pan sauce. Italian-American classic, plated in 30 minutes.

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Rich Tomato & Rice Soup

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5

Vegan tomato rice soup with carrot, celery, basil, and bay leaf, blended smooth with garlic and soy milk for richness. Topped with toasted sunflower seeds. Dairy-free comfort food.

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Italian Bean & Pasta Salad

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41

Italian bean and pasta salad with anasazi beans, spinach spaghetti, fresh vegetables, and a lemon-herb dressing. A no-cook, protein-packed side that improves as it chills.

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Springtime Pasta Salad

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47

A delicious and refreshing pasta salad is perfect for spring or summer.

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Super Salad Seasoning Mix

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170

Nutty sesame seeds, sharp Parmesan, and aromatic celery seed combine in this versatile homemade salad seasoning mix. Sprinkle it on tossed greens, baked potatoes, or stir into s...

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Corn-Chilies-Cheese Bread

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51

Cheddar and corn-studded bread with chopped hot chilies and yellow cornmeal, mixed in the bread machine and baked into two golden loaves. Savory, spicy, and irresistible.