New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Filibuster Sandwiches

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37

Filibuster sandwiches stacked with salami, bologna, Swiss, coleslaw, pickles, and horseradish on onion rolls. A deli-style piled-high sandwich with zippy horseradish and crunchy...

Corn & Ham Chowder

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41

Creamy corn and ham chowder with potatoes, shallots, fresh basil, and a milk-based broth. A comforting one-pot soup for summer corn season or year-round leftovers.

Zesty Pasta

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29

Zesty Asian-style pasta with snow peas, red bell pepper, bean sprouts, and scallions, tossed in sesame oil and fresh lime juice. A light, 25-minute vegetarian pasta dinner with ...

Alex's Lasagne

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68

Classic Italian lasagne with layers of seasoned beef, three-cheese filling, and herb-rich tomato sauce. Bubbly, golden comfort food that feeds a crowd with authentic flavors.

Fast Food 4

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25

Fast Food 4 cooks instant rice with crushed tomatoes, thawed frozen spinach, and Italian seasoning in one pot. Budget pantry dinner ready in 30 minutes, vegan-friendly.

Favourite Glazed Fresh Strawberry Pie

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41

Fresh strawberry pie piles whole ripe strawberries into a baked shell, all bound in a glossy homemade strawberry glaze and topped with whipped cream. A no-fuss summer pie that l...

Easy Frosty Pumpkin Pie

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12

Frozen pumpkin pie with a gingersnap crumb crust and a light, no-bake filling of pumpkin, vanilla ice cream, and whipped topping. A cool, spiced make-ahead alternative to baked ...

Purim Ravioli

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24

Homemade Purim ravioli with a tender spinach and chicken filling, sealed between paper-thin sheets of pasta and boiled, then served with marinara or meat sauce. An Italian-Jewis...

Mousse of Duck Liver

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17

Silky duck liver mousse blended with cream and set in port and cognac, strained smooth and sealed in glossy aspic. An elegant French parfait to slice and serve cold with toast.

Cathe's Cajun Stuffing

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157

Cornbread stuffing loaded with browned sausage, pink shrimp, red bell pepper, and celery, spiked with cayenne. A Cajun holiday side dish that steals the show from the turkey.