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Halloween Pumpkin Pie

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55

Halloween pumpkin pie with a from-scratch pastry crust, silky spiced custard, and fresh grated ginger for a livelier kick than the usual canned pie. The kind of pumpkin pie that...

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Chocolate Fudge Brownies

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13

Classic chocolate fudge brownies made with cocoa powder and brown sugar for deep chocolate flavor. Eight simple ingredients with a dense, chewy texture and chopped walnuts folde...

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Deep-Dish Nectarine Pie

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86

A golden double-crust pie bursting with fresh nectarines, cinnamon, and lemon zest. No peeling needed, making this the easiest summer stone fruit pie you'll bake.

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Buttery & Sweet Oatcakes

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332

Traditional Irish oatcakes with rolled oats, brown sugar, and butter cut into triangles. A buttery, slightly sweet biscuit-cracker hybrid for tea time, breakfast, or alongside c...

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Bacon & Cheddar Drop Biscuits

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159

Tasty bits of bacon stud these fluffy cheddar biscuits. Easy to prepare and always a family favourite.

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Starlight Mint Surprise Cookies

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33

Mint chocolate surprise cookies with a chocolate mint wafer hidden inside each one, topped with a walnut half. A retro Pillsbury Bake-Off classic from scratch.

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Celebration Rugelach- Country Living

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10

Celebration rugelach builds three tiered cream cheese pastry rings filled with cinnamon-sugar walnuts, golden raisins, and raspberry preserves. A showstopping Hanukkah or holida...

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Cucumber with Goat Cheese

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19

Paper-thin cucumber slices with creamy goat cheese, lemon juice, and hazelnut oil. An elegant, no-cook salad where ingredient quality is everything. Simple, refined, and fresh.

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Flounder Meuniere for 4

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79

Classic flounder meuniere pan-fried in browned butter with lemon juice and fresh parsley. A simple French technique for delicate white fish fillets.

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Glazed Chicken

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24

Honey soy glazed chicken breast with ginger and lemon. Four-ingredient marinade, one skillet, sticky lacquered finish in about 30 minutes start to table.