New Recipes
Browse the latest new recipes for dinner ideas
Chicken Pot Pie # 2
(1)
Easy chicken pot pie with a poured batter crust that forms itself as it bakes. Creamy soup base, frozen peas and carrots, zero pie-dough stress. Comfort food on autopilot.
Meringue Trifle
(0)
Meringue trifle layered with homemade meringue pieces, orange liqueur whipped cream, sliced bananas, and drizzled melted chocolate. A crunchy, creamy, no-cake trifle that's all ...
Hearty Sausage Soup
(1)
Hearty sausage soup with hot Italian sausage marinated in white wine and garlic, simmered with cabbage, tomatoes, and green chiles. A bold, spicy one-pot soup that fills the kit...
Sesame Crusted Ahi Tuna & Wasabi Beurre Blanc
(234)
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, ...
Mr. Food's Bistro Supper Soup
(0)
Mr. Food's bistro supper soup throws diced tomatoes, French onion soup, smoked sausage, corn and picante sauce into one pot. Six ingredients, ready in 10 minutes.
Cold Buttermilk Soup
(0)
Cold buttermilk soup whisked with eggs, sugar, lemon, and vanilla, topped with whipped cream. Scandinavian-style sweet summer soup ready in 10 minutes with no cooking required.
Minestrone Genovese (Vegetable Soup with Pesto)
(6)
Minestrone genovese: classic Ligurian vegetable soup with white beans, potatoes, butternut squash, zucchini, and pasta, finished with fragrant basil pesto stirred in at the end.
Santa Sandwich Cookies
(0)
Santa sandwich cookies are slice-and-bake oat shortbread rounds sandwiched with tinted vanilla frosting and rolled in holiday sprinkles. A festive Christmas icebox cookie, fun t...
Chicken with Lentils
(5)
Browned chicken pieces simmered with dried lentils, tomatoes, celery, and white wine until everything is meltingly tender. A hearty, protein-packed one-pot meal that practically...
Mushroom Strata
(0)
Mushroom strata with layered bread, sauteed mushrooms, peppers, and a cream-of-mushroom-cheese top. Make-ahead brunch casserole that bakes up tender, savory, and sliceable.