New Recipes
Browse the latest new recipes for dinner ideas
Mango Chiffon Pie
(12)
Mango chiffon pie folds whipped cream and beaten egg whites into a sieved fresh mango puree set with gelatin and brightened with lime juice. A no-bake summer pie with cloud-ligh...
Orange Sorbet
(9)
7 days ago
Orange sorbet blends fresh orange juice with peel-infused simple syrup and Grand Marnier for a bright, citrusy frozen dessert. Pipe into hollowed orange shells for an elegant pr...
Grilled Fish with Pineapple-Cilantro Sauce
(0)
Grilled fish with pineapple cilantro sauce: fresh pineapple chunks simmered with garlic, jalapeno, lime, and cilantro into a glossy tropical salsa-style sauce. Diabetic-friendly...
Orange Matzo Meal Pancakes
(74)
Orange matzo meal pancakes are Passover-friendly: no flour, no leavening, just stiffly beaten egg whites folded into matzo meal soaked in fresh orange juice for light, citrus-br...
Crazy Cake # 3
(0)
25 days ago
Crazy cake mixed right in the baking pan with no eggs, no butter, and no milk. Cocoa, vinegar, and oil create a surprisingly moist chocolate cake from Depression-era ingenuity.
Seafood Butter Sauce & Baste
(1)
Five-ingredient herb butter sauce with rosemary, tarragon, and lemon that doubles as a grilling baste and warm dipping sauce for shrimp, crab, lobster, and crawfish.
Layered Hamburger Pie
(11)
17 days ago
Layered hamburger pie with a seasoned ground beef crust filled with sliced potatoes, onions, and mushrooms, topped with melted cheddar and Swiss cheese. A hearty one-dish dinner.
Hy's Georgia Chain-Gang Chili
(2)
Hy's Georgia chain-gang chili: a three-meat marathon chili with burgundy-marinated beef, ground pork, and poached chicken, simmered three hours with three kinds of chiles, beer,...
Chilled Sweet & Sour Borsch Soup
(0)
Sweet and sour borscht: a hearty Eastern European beet soup with crumbled sausage, cabbage, and carrots, balanced with lemon juice and sugar. Serve hot or chilled with sour crea...
Spinach & Olive Pie
(11)
Slow-cooked caramelized onions layered with oil-cured black olives and anchovy fillets in a buttery homemade crust. A rustic French-style open-faced savory pie.