New Recipes
Browse the latest new recipes for dinner ideas
Chinese Marinated Meat
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Chinese marinated beef skewers with hoisin, soy sauce, sherry, ginger, and pineapple chunks. Overnight marinade builds deep flavor for broiling or grilling.
Lemon Bites
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Lemon bites blend a box of lemon cake mix with whipped topping and one egg, rolled in powdered sugar for crinkle-style cookies. Four ingredients, ready in 22 minutes, bright lem...
Broccoli Sauce with Pasta Twists
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Broccoli sauce with pasta twists made with mushrooms, garlic, and a light creamy sauce using skim evaporated milk instead of cream. A low-fat vegetarian pasta dinner with real b...
Favourite Lomi Lomi Salmon
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Lomi lomi salmon: a traditional Hawaiian luau side of diced salt-cured salmon, ripe tomatoes, sweet onion, and green onion, served ice cold in hollowed tomato shells.
Ham & Potato Chowder
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Ham and potato chowder with corn, green peppers, and a creamy flour-thickened milk broth. A hearty stovetop soup that uses leftover ham and pantry staples.
Stuffed Veal Breast
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German-style veal breast stuffed with seasoned ground beef, pork, lemon, and nutmeg, braised low and slow with paprika, cloves, rosemary, and bay leaves until fork-tender.
Vanilla Wafer Crumb Crust
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A no-bake vanilla wafer crumb crust made with just three ingredients. Press into a pie pan, chill, and fill with your favorite pudding, cream, or fruit filling.
Rice Salad #2
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Vegan brown rice salad with steamed broccoli, cauliflower, and corn tossed in a tofu-tahini-umeboshi dressing. A plant-based, macrobiotic-style grain salad served cold.
Hamaguri Sakami (Sake Seasoned Clams)
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Hamaguri Sakami are sake-seasoned clams served at room temperature in their shells with lemon. A minimalist Japanese appetizer that highlights the clean, briny sweetness of litt...
Country Bread Sausage Stuffing for Turkey
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Country bread sausage stuffing with Italian herbs, celery, onion, and chicken broth. A savory, herbed dressing that fills a 12-14 pound Thanksgiving turkey.