New Recipes
Browse the latest new recipes for dinner ideas
Special Peanut Butter Cookies
(8)
These Special Peanut Butter Cookies combine creamy peanut butter, rich chocolate chips, crunchy peanuts, and miniature peanut butter cups for a delightful treat. Perfectly soft ...
Lean Pork Breakfast Patties
(0)
Lean pork breakfast patties made with ground pork loin, bran flakes, apple juice, fennel, and rosemary. Broiled sausage patties with Italian-herb flavor and less fat than store-...
Gaastesteg Med Aebler Og Svedsker (Roast Goose with Apples & Prunes)
(6)
Traditionally, poached apples stuffed with prunes (see recipe) are served with the Christmas goose. Red cabbage and carmelized potatoes (see recipes) complete the Christmas menu...
Surprise Cheese Puffs
(1)
Stuffed green olives wrapped in a sharp cheddar dough with paprika and cayenne, then baked until golden and puffy. Bite-sized, salty, cheesy, and gone in seconds at any party.
Short Order Buttermilk Pancakes
(16)
Short order buttermilk pancakes with both baking soda and baking powder for double leavening, mixed fast and slapped onto a hot griddle. Tangy, fluffy, and breakfast-ready in 30...
Apple Sauce Cake
(1)
Classic spice cake made with hot applesauce, raisins, and chopped nuts. Warm spices like cinnamon and cloves perfume every slice. Triple-sifted cake flour creates an impossibly ...
Rice & Broccoli Casserole
(0)
Rice and broccoli casserole bound with cream of mushroom and cream of chicken soup, melted processed cheese, and sauteed onion and celery. A retro potluck staple that can be ass...
Carmel Apple Dessert
(0)
Caramel apple dessert with diced apples and crushed pineapple folded into a cooked custard and whipped topping, topped with crushed peanuts. A creamy, no-bake fruit salad with c...
Angel Food Cake & Raspberries
(4)
Classic fluffy and light Angel Food Cake topped with juicy raspberries.
Williamsburg Chicken
(0)
Williamsburg chicken, a vintage Colonial-style chicken aspic salad set with gelatin, studded with pecans, peas, olives, and hard-boiled egg. Sliced cold and served over greens.